Try my Seattle Salmon Rub to enhance your seafood dishes. Home cooking #Cod fish with mushrooms in a tasty broth!

New meals

Spice Culture Big Italiano. Buttery lemon goodness & bacon stuffed chicken

Sloppy Joe’s

Dessert

Apple compote, simmering & stewed! Pancake topping, oatmeal fuel

Red White Green

Farfalle & Turkey time

Fragrant, #aromatic & Sweet! This dish is seasoned with our new Shawarma blend. Fresh #scallions and a nice finish!

Pistachio??

Campfire Pizza

Deep dish w/ a spicy touch

Chicken nuggets with honey mustard…

Jalapeños Fresca Turn the heat UP!

Bean Soup

Leg of Lamb, marinated overnight in EVOO, Cabernet, touch of balsamic vinegar, minced garlic & fresh garden herbs (Rosemary & Thyme). Here’s a picture at about 1-1/2 hours of indirect heat the old fashioned way. The aroma is delectable!

Hot picks! Tonight’s harvest

Happy Easter. Leg of Lamb made in a traditional Sicilian style.

Mortgage Lifter

smoked w/ apple & cherry