We serve up pancakes a few different ways- Buttermilk, Banana Nut, and Blueberry- always perfectly fluffy to start your day right.

An eternal favorite dinner appetizer-- our Chinese Style Kung Pao Calamari also makes an appearance on our afternoon "In-Between" menu.

For a lighter lunch we turn to our classic Egg Salad Sandwich. Served with lettuce and tomato, perfect to pair with soup or salad.

There's a reason our patio has won awards for outdoor dining in Palm Springs. You feel transported as soon as you step outside.

Our Chinese Style Calamari is perfectly crisp and crunchy, tossed in a sweet & spicy cilantro chili sauce. There's a reason its a favorite.

Our Baja Shrimp Salad with baby romaine lettuce, roasted sweet corn, avocado, tomatoes, and tortilla strips in a lemon-tequila dressing.

Our take on a truly decadent classic, Spaghettini Carbonara. Served with crispy pancetta, sweet peas, and parmesan cream.

A Chopped Salad makes the perfect light lunch. Chopped lettuce, mozzarella, salami, marinated garbanzo, tomato, red wine vinaigrette.

Some of our favorite apps and share plates from our In-Between Menu, served daily from 2:30-5pm. Perfect for a mid-afternoon get together.

A breakfast fit for a king- our Maine Lobster Omelette. With Hollandaise sauce, herb tomato and roasted fingerling potatoes.

Sometimes the simplest dishes are the most pleasurable- like Truffle Fries. A side dish fit for world class protein like steak and lobster!

Simple pleasures for breakfast today- Irish Steel Cut Oatmeal with walnuts, raisins, banana, brown sugar, berries and milk.

Our take on the classic brunch choice-- Corned Beef Hash, served with two poached eggs, roasted fingerling potatoes and toast.

When you're feeling a hearty snack or share plate to pair with some afternoon cocktails-- our Onion Rings, from our In-Between menu.

Our Lobster Club Sandwich (with fresh-picked Maine lobster meat!) paired with a side of fresh fruit for a decadent lighter lunch.

It's a magical feeling out on our patio when the sun sets and the fire starts kicking up.

A favorite, our Ahi Tuna Tartare. Hand cut spicy tuna, mayo, avocado relish, truffle oil. Served with soy sauce, Sriracha and herb greens

A Lobster Club Sandwich with fruit on the side-- a light lunch that still feels incredibly decadent thanks to fresh Maine Lobster!

A veggie favorite- our Tomato Tartare. Beefsteak tomatoes, shallot, tarragon, capers, ricotta cheese parmesan crouton, doc umbra olive oil

We even make our House Salad special. Ours mixes organic field greens, tomato, asparagus tips and a citrus vinaigrette, with crunchy endive.