What’s your favorite unpopular wine pairing? Rose’ of Pinot Noir with guacamole by @cookingchatwine looks delicious!

“Brice claims he put an ad in the paper which was just tailor-made for me. Whether it was true or not, I don’t know. But it certainly was the only ad I ever answered.” - Bill Bonetti, Wine Spectator California Wine Oral History Series (1997). Pictured: Early 1980s Bill Bonetti

Enjoy an interactive tasting from our winery right to the comfort of your home. Check out our new Private Virtual Tastings! bddy.me/3eLbIwH

This weekend we’re toasting our favorite chardonnay to the beginning of spring. Cheers! 📷: @pineandplum, shared by @helgasalling

Sonoma-Cutrer’s first Winemaking Director, Bill Bonetti, and current Winemaking Director, Mick Schroeter, with a 1981 Founder’s Reserve Chardonnay at the 2014 Make-A-Wish event.

Take your pick. Or pick a few, we can’t decide either. 📷: @cut_abovethe_rest

Vineyard or city-scape, we love to see where you’re enjoying Sonoma-Cutrer. 📷: @a_girl_loves_wine

Celebrate Sonoma County Wine Month with us! Did you know Sonoma County is the first wine region in the world to be 99% sustainable? Find the Sonoma County Sustainability certification on the back of all future vintages beginning with 2019.

All of Sonoma-Cutrer’s grapes are hand sorted. When the grapes reach the sorting tables, vineyard workers quickly remove any MOG (material other than grapes) before the grapes enter the cooling tunnel. #40YearsofCutrer

On this weekend’s menu: pair your favorite Sonoma-Cutrer Chardonnay with eMeals Creamy Tomato-Basil Chicken. bddy.me/3dZfkJ5

Grilling season is upon us. Of course, we’re pouring a glass of Russian River Ranches to celebrate with @vindulge.

In 1981, not long after Bill Bonetti answered a “help wanted” ad in the paper, another one appeared. Terry called the number, and Bill answered the phone. “You ought to come in and talk to me,” he said. Terry spent the next 29 years making wine at Sonoma-Cutrer. #40YearsofCutrer

Happy Earth Day from the Sonoma-Cutrer Vineyards Team! Protecting the environment is at the center of everything we do. Why? “It’s not just something we do because we know we should. We practice it because we love it.”-Zidanellia Arcidiacono, Sonoma-Cutrer Pinot Noir Winemaker

The only thing that could make this dish look any better would be a glass of Sonoma Coast Chardonnay. Get the recipe: bddy.me/3e0wUO9

Check out our Rosé of Pinot Noir featured on Oprah Daily’s ‘25 Best Inexpensive Rosé Wines You'll Be Sipping On All Summer’: “...its elegant, refreshing, and vibrant palate [are] its biggest draw.”

Cheers! Two Sonoma-Cutrer wines won accolades in the pressdemocrat North Coast Wine Challenge! Join us in raising a glass to our exceptional winemaking team! Hear From Mick & Cara: bddy.me/3tKMgLw Read More: bddy.me/3uMDOwD

On this week’s menu pairing: Your favorite Sonoma-Cutrer Chardonnay + @emeals Grouper with Lemon Dijon Sauce. bddy.me/33TwLGv

“I’ve done most of the stonework around the property. I’ll drive out to Les Pierres to select the rocks myself. The best ones have a nice flat face. The rocks just keep on coming!” — Carlos Torres, Vineyard Shop and Landscape Manager #40YearsofCutrer

Our Russian River Ranches Pinot Noir was featured in @nextluxurycom ‘s ‘The 10 Best American Wines to Try in 2021’. Have you tried our “best kept secret”?

Which Sonoma-Cutrer Chardonnay would you pair with @emeals Skillet Chicken with Spinach Cream Sauce. bddy.me/3c3ch2n