Absolutely rave review of our sister restaurant Victor Garvey at The Midland Grand by Tim Hayward in the Financial Times. Over the moon!!!! ft.com/content/e9e624…

A lovely early review of our new sister restaurant Victor Garvey at The Midland Grand. Full steam ahead 🤟🏼 professionallunch.substack.com/p/weekly-revie…

Another outstanding write up for our baby sister 🤟🏼

🤟🏼

🤩

Bonjour

Another wonderful write up for our little sister, Victor Garvey at The Midland Grand. Thanks so much Hot Dinners !!!

✌🏼

So excited for Asimakis. Excellent chef and great dude all around. 🤟🏼

Gonna be 100% honest- the days are just melting together at the moment and I didn’t realise it was an April fools. That being said, I was, and am still, totally game if someone wants to do it 🧈

OMG our little sister Victor Garvey at The Midland Grand is in THE NEW YORK TIMES!!!!

Nashi pear soufflé. 🤟🏼

Lunch @ Le Grand Restaurant Jean François Piege- magical. Maybe the best sweetbreads I’ve ever had. Light, pure, and intense is incredibly difficult to pull off simultaneously (I’ve been trying w varying degrees of success for 20 years) & every single dish here did it beautifully

Not hard to understand why KEI has 3 stars. Flavour bombs from start to finish.

😮

Yes. The answer is yes, it’s the best pizza in the world.

🫶🏻😍

Guy worked for us for 2.5 years and wanted to get more into wine. We paid for his level 1, 2, and 3 WSETs in advance. He ended up leaving for greener pastures but we were happy to have helped him on his journey. Imagine my smile when I woke up to this message this morning. 🤟🏼😍

From a new vegetarian Middle Eastern restaurant to high-end dining from a Michelin-starred chef, here's what you can find in King's Cross: hot-dinners.com/Features/The-b…

Legend