Tomorrow, Benjamin Gras (Domaine de Santa Duc) pours 2 world-class wines from his French estate for this exclusive flight: Gigondas, ‘Clos Derrière Vieille’, Rhône Valley, 2019 Châteauneuf-du-Pape, ‘Le Pied de Baud’, Rhône Valley, 2021 2 three-ounce pours | $60 | 6PM—9PM

Next, we asked the wine bar team: What are you drinking for the holidays? Aldo Sohm 🥂🎄

Stacked for the perfect pairing 📷: Paul Wagtouicz

Chef André Soltner defined an era of dining in New York and forever changed how we think about French cuisine in America. Lutéce wasn’t just a restaurant—it was an extension of his vision, passion, and precision. He taught us that great cooking begins with love—for the craft, the

Test your knowledge at our first-ever Sohm Bar Trivia Night! Free to play—drinks & snacks available from our menu. Up to 6 per team; each winning member takes home a Grand Prize wine bottle—Aldo Sohm’s choice.   Tuesday, Feb. 4 | 7:00 PM - 8:30 PM Reserve now Resy (🔗 in bio)

Scribbling out labels, cutting up corks and foils—whatever it takes to keep the bottles legit and safe from the shady resale game #winefactwednesday with Aldo Sohm

Sparkling wine and fried chicken? Sure, other whites can work — but nothing cuts through the richness, salt, and crunch of fried chicken, explains Aldo Sohm. Check out our fried chicken recipe and pairing suggestions now at the link in bio Wine Spectator

Restaurant Week starts TONIGHT 🍽️ 3 courses for $45 + featured pours each night at 9PM — here’s what we’re pouring: #restaurantweek #winepairings #9pmpour

Midtown just got a whole lot happier! Aldo Sohm had the idea, Chef Eric Ripert is into it—and so are we. BOGO Spritzes (per person), $12 wines BTG, and free popcorn. ALL. DAY. SATURDAY (4–CL)

BOGO Spritzes, $12 select BTG, and FREE popcorn for the table—this SATURDAY. ALL. DAY. HAPPY. HOUR. Pull up and sip with us from 4-CL #aldosohmwinebar #happierhour #sohmbar

Restaurant week is (still) here! 3 courses for $45 + select wines BTG $12 / Bottle $45 • Heirloom Tomato Salad • Black Truffle Arancini • Lamb Merguez • Citrus Parfait & more #restaurantweek #aldosohm #9pmpour

Midtown’s weekend just leveled up... again. One giant 6L imperial of Chateau D'Esclans Rock Angel Rosé to crush—so we made it BOGO. Grab a glass, get another on us. Truffled popcorn on us… and so is half the fun. ALL. DAY. SATURDAY (4–CL) #HappierHour #SohmBar

Sohm’s Somms are closing out August in grand style 🍾 Double magnum Champagne Bollinger La Grande Année 2014… BOGO BTG, plus truffle fries for the table—our treat, courtesy of Aldo Sohm

Tasting grapes from the vine teaches us how sun exposure makes all the difference. Sun-facing grapes taste sweeter. Shaded grapes? Brighter/more acidic. Together, these contrasts create the balance of sugar and freshness we aim for in winemaking. Live from Burgenland this #WFW 🇦🇹

The ubiquitous question... Barbara and Eric share their dry white wine suggestions for today’s #TGIF Somm Edition! #SohmBar #SohmSomms

For today's #WFW: the wines we don't want you to know 🤫 Just kidding, we want you to explore and discover something new! Thank you Noble Rot Magazine for letting me share my favorite undervalued bottle #SohmBar #WineFactWednesday

What do you do when someone offers you a glass of wine, and you don’t really like it? …Make some sauce? #SohmBar #SohmSomms #TGIF #TGIFSommEdition

Today's #WFW comes fresh out of the studio. We're having a closer look at Perfect Pairings, debunking one of the biggest wine myths. The sauce drives the combination. Preorder Aldo Sohm’s upcoming book Wine Simple: Perfect Pairings #SohmBar #WineFactWednesday

New season, new dishes at Sohm Bar! We’ve got Crispy Duck Leg, Potato Gnocchi, Grilled Avocado Salmon Poke, and Whole Roasted Cauliflower🍷🍽️