Filming at Andrew Fosset's certified angus beef farm🐄

Angus cattle are polled, meaning that they do not grow horns. This is an advantage to the angus breed as it reduces the risk of injury to farmers and other animals🐄

Promoting our social media accounts around the school🚜🐄

Difficult calving can cause serious economic loss through calf and cow mortality. The Angus breed is renowned for ease of calving. Due to its size and short gestation period, Angus is particularly suitable to farmers looking to secure a calf per cow each year. #angus

Dan and Michael's beef farm #angus #calf

Angus beef is known for its finely marbled meat, which means that the fat is evenly dispersed against the actual cut of meat. This marbling trait of Angus cattle creates more tender, juicy and flavourful meat than other breeds #angusmeat

Grass fed Angus beef produced from our farm. This is part of my balanced sustainable diet #RTEonClimate

Except for their colour gene, there is no genetic difference between black and red angus cattle but, they are still regarded as different breeds in the US #angus

we have been busy this week visiting our local butchers #berginsbutchers #dempseysbutchers

While visiting our local butchers asking questions about angus beef we found out that, There is a noticeable difference in taste and texture in angus beef and that our local butchers source their beef from MoyValley Meats where the beef is certified and grass fed

Now that's Some Hit by Brendan McGourly for St Mary's in the Munster Junior Final 👌

A successful day for our Angus group. We handed out a taste test to teachers to see which tastes best, angus against other breeds. A high percentage favored the succulent taste of the angus beef. We would like to… instagram.com/p/B6Qyb3ypRpr/…

En route to Mullingar for our interview for the Irish Angus Beef Schools Competition stmarysedenderry Certified Irish Angus ABP Foods Kepak