From Molasses to Dextrin, our specialty malts are the prefect addition to your pallet orders! Add some Caramel, Munich, or Vienna to fill out your pallet today

It’s back! Made with the first domestic peated, malted barley produced entirely from ingredients sourced in WA State by Skagit Valley Malting, WA Peated American Single Malt Whiskey Release 042 is now available in our online store & in the tasting room. store.copperworksdistilling.com/products/coppe…

MEET OUR BEERS Tickled Teri Pink Dry Hopped Petite Saison / 4.5% ABV Special shout out to Skagit Valley Malting and Omega Yeast Labs for donating malt and yeast. 💕

Farming often removes nutrients from the soil. In Regenerative Agriculture, crops and growing practices are adjusted in order to add soil health instead of strip it out. Barley is an important crop in adding organic material back into the ground!

How does Regenerative Agriculture show up in growing barley? Barley is one of the best crops for putting organic materials back into the soil. By growing barley as part of a farmers rotation, they are able to build up soil health and have a cover crop that yields a profit.

See you there! Stop by booth 343 and say hi.

Yes! porchdrinking.com/articles/2022/…

Great to get out in the barley fields this weekend with Skagit Valley Malting and the folks from the WSU Bread Lab! Thanks for having us 🌾#singlemalt #barleymatters

We review the second edition of Westland's Colere. This one is made entirely with a barley variety called Talisman. thewhiskeywash.com/reviews/whiske…

Congrats to American Malting Barley Association member Skagit Valley Malting on their upcoming expansion! Learn more about their work to expand craft malt availability in their region and beyond: goskagit.com/news/business/… #nobarleynobeer #amba #thinkbarley

.Fort George Brewery 🍺 .Indie Hops .Skagit Valley Malting Farmers Annuary IPA Collab🍻🍺 #HumpDay

Today is the day! Round 2 of Chainline Brewing Co’s River Ghost IPA is available now on tap🍻this beer is brewed with fully @salmonsafe hops and barley and a portion of the beer’s sales go to Native Fish Society Native Fish Society!🐟

More news on the whiskey front! Congrats to #CraftMaltCertified Westland Distillery for being named the 2022 Sustainable Distillery of the Year by Icons of Whiskey Magazine! #craftmalt seattlerefined.com/eat-drink/sust…

Our 2022 Harvest Report: skagitvalleymalting.com/new-blog/2022/…

Here’s the big news #BeerTwitter. Early bird registration is now open for the 2023 Craft Malt Conference slated for March 16-18 in Portland, Maine. We hope you can join us! And for those who can’t travel will be virtual options! craftmalting.com/early-bird-reg…

There's an old saying that barleywine is life. Well Breakside Brewery is set to release a 6 bottle series of LIFE Barleywine, each bottle featuring a different malt. The first bottle will drop on November 20th. Link: brewpublic.com/beer-releases/… #BreaksideBrewery #BarleywineIsLife

We're loving this unique long-term beer project from Breakside Brewery featuring the same barleywine recipe in SIX (yes, 6) Single Maltster Variants. Shout out's to Guild members Crisp Malt Simpsons Malt Ltd. & Skagit Valley Malting were among the malts highlighted! newschoolbeer.com/home/2022/11/b…

Tonight we're hosting Symposium at the distillery with special guests Skagit Valley Malting! Really looking forward to sharing this liquid with all who are joining us. westlanddistillery.com/events

I just went down a deep rabbit hole watching the Skagit Valley Malting YouTube channel. Good stuff on there! #cheerstothat

To celebrate Earth month, we used salmon-safe ingredients for a bright, golden IPA bursting with flavors and aromas of strawberry candy, peach, and ripened orange. 100% of proceeds go to @wa_wild, @StewardshipP , and Sustainable Seattle (S2) . Now on tap and in growlers to go!