Mind blowing cornish lemon soles & roast Newlyn monkfish with portland crab butter sauce 🐟🍴

We love receiving local seasonal produce from our customers & our friend Richard brought us these lovely walnuts to use 🍴 Charlotte on cracking duty tonight

Sunday lunch at the six bells is no ordinary Sunday with our aged beef, lamb & pork all roasted through our wood oven 🐄🐖🐏

2 popular dishes today are the cornish brill with mussel butter sauce & the fresh skate back scampi 🍽️

Our festive spiced quince chutney in full motion. Ready for a few very busy weeks 🍽️ facebook.com/sixbellswitham…

An insight into Diver caught scallops- not only a more sustainable way of fishing, the product is hand picked to ensure a much cleaner scallop. The last thing you want is to wash the grit off them caused... facebook.com/sixbellswitham…

Orkney hand dived scallops the best scallops the British Isles has to offer. A customer requested these for his table today and they went down a treat with his guests 🍽️

Honey glazed thistleton duck, fondant potato, sprout tops, bacon & lyonnaise onions 🦆🍽️ back on the specials board

indeed.co.uk/cmp/The-Six-Be… indeed.co.uk/cmp/The-Six-Be…

2 seasonal winter warmers Local hare, Yorkshire Black pudding & mini hare cottage pie Braised blade of beef, horseradish mash & seasonal vegetables

Some fantastic fish in today from the cornish coastline including hake the fish of the day has to be this stunning brill the fillets are lovely and thick will be lovely sat on a king prawn, lemon & chive risotto... facebook.com/31153822899501…

For anyone who doesn't know we also sell our 8 grain bread loaves which we serve in the restaurant for £4 per loaf. This would be perfect for Christmas day with your starter or served with cheese. 🎄🎅🎉🍞🍽️

Seasonal produce- uncomplicated clear flavours with the quality of the produce left to do the talking #sixbellswitham #seasonalproduce #winter #countryinn #lincolnshire #rutland #sustainable #fresh #withamonthehill

1kg aged tomahawk steak, blackened in our wood oven fire, rosemary, garlic & served with grill garnish, chips, bearnaise & salad #sixbellswitham #steak #tomahawksteak #rutland #lincolnshire #countryinn #beef... facebook.com/31153822899501…

Great opportunity for a young chef in stamford/bourne or surrounding area to work with fresh seasonal produce in a fantastic working environment 🍽️ facebook.com/31153822899501…

22oz aged Owen taylors cote de boeuf roasted with rosemary & garlic served with our chips, grill garnish, salad, bearnaise & garlic butter #sixbellswitham #steak #cotedeboeuf #owentaylors #beef #lincolnshire #rutland #comfortfood #countryside #countryinn

Almost the end of the game season but this week highlights just how much we love to use the produce that's available on our door step We have available Local estate venison Locally shot Hare Thistleton... facebook.com/31153822899501…

Doesn't get much better than this superb turbot in this morning from @wildharbour so fresh as you can see by the pictures this will be portioned & served with steamed then buttered leeks & portland crab risotto... facebook.com/31153822899501…

Our little cake maker/junior chef de partie charlotte preparing little treats for our mother's day guests tomorrow ❤️😍🌹🌺 #sixbellswitham #withamonthehill #lincolnshire #rutland #spring #cake #sweettreats #mothersday #sunday #sundayroast facebook.com/sixbellswitham…

We are looking for a Junior Chef and Apprentice Chef to join our team at the Six Bells in Witham on the Hill near Bourne/Stamford. A great opportunity to work with fresh, well sourced seasonal produce in... facebook.com/sixbellswitham…