Recently planted my roots in the heart of Oregon's wine country Can't wait to dive into local food & wine all while enjoying the great PNW outdoors

Leg of lamb to celebrate the first real taste of spring

Lunchtime birria hits different

-Stuffed Portobello -Masala Aloo Papad -Spicy Beef Tartare -Asian Duck Breast

Day trip to Cannon Beach was the perfect excuse to load up on seafood Clam strips, halibut & chips, Dungeness crab, and chowder

A little chardonnay to pair with the latest dose of White Lotus chaos

Happy hour pick me up: pork & veggie potstickers