If your in S.E.O.K anytime, I know a Guy. 11:48am and already out of ribs and brisket. 🤔 PHAT TABB'S BBQ

BEEF CHEEK BARBACOA TODAY AT THE PHAT ONE!!!

HOUSEMADE bologna HITTING the SPEC BOARD THURSDAY!! #comegetsmoked #heretosmokeyouout #plentyhotandtasty #mccurtaincounty #idabelok #okietexbbq

Beef Belly BURNT ENDS Friday At The Phat One!! #comegetsmoked #heretosmokeyouout #plentyhotandtasty #mccurtaincounty #idabelok #okietexbbq

HOUSEMADE PASTRAMI is back this coming Friday My MEATHEADS! #comegetsmoked #heretosmokeyouout #plentyhotandtasty #mccurtaincounty #idabelok #okietexbbq

BEEF BELLY BACON Hitting the Special Board This Week!! #comegetsmoked #heretosmokeyouout #plentyhotandtasty #mccurtaincounty #idabelok #okietexbbq

HOUSEMADE PASTRAMI HITTING the SPEC BOARD friday!!! #comegetsmoked #heretosmokeyouout #plentyhotandtasty #mccurtaincounty #idabelok #okietexbbq

1. Housemade Bologna 2. Brisket Philly Cheesesteak w/ homemade cheez whiz 3. Buffalo Chicken Sausage 4. Jalapeno Cheddar Sausage 5. Beer Braised Sausage and Cabbage 6. Smoked Apple-Bacon Cobbler Hitting the spec board board THURSDAY!!

Took a road trip with Nathan Poppe to PHAT TABB'S BBQ BBQ in Idabel and this joint just keeps getting better. Out of this world brisket, ribs with a unique and flavorful bark, and tangy beef cheeks. Oklahoma, this is your current BBQ champ.

Tasty new issue of Curbside Chronicle is out as Nathan Poppe and I take you on a BBQ journey through Oklahoma. Nathan's photos will have you jumping in your car this weekend.

Yes, we traveled several hundred miles to find out what makes folks so passionate about BBQ in our state. One story that stuck out to me was Tabb Singleton. He lost his job at a NOLA restaurant during the pandemic only to bounce back and start his own place back in Oklahoma.

My latest Oklahoma BBQ Roadtrip post is about Tabb Singleton, the pitmaster at Idabel's Phat Tabb's who is showing the potential creativity of Oklahoma barbecue. (Photo by Nathan Poppe) open.substack.com/pub/okbbq/p/ta…

Tabb Singleton mixes his Okie roots with a fine-dining pedigree at Phat Tabb’s, his Texas-style joint in Idabel, Oklahoma. texasmonthly.com/bbq/phat-tabbs…

My pal ⁦PHAT TABB'S BBQ⁩ featured in ⁦Texas Monthly⁩. #oklahoma #bbq texasmonthly.com/bbq/phat-tabbs…

I was lucky enough to visit PHAT TABB'S BBQ's in the summer with Ben Felder, and all I think about is going back. Congrats on the writeup from Daniel Vaughn! This is really rad.

The moment you’ve all been waiting for—presenting the Restaurant and Chef Award semifinalists of the 2024 James Beard Awards, presented by @capitalone!: bit.ly/3OdgOCs

The semifinalist nominees for the 2024 James Beard Awards just dropped eater.visitlink.me/QBDB29

Quite a few Okies on this list and I bet you didn't expect that Idabel would be on there and that's because you haven't been to Phat Tabb's yet.

My buddy & great chef PHAT TABB'S BBQ nominated. This is huge for the #foodnetwork #choppedchampion: Here Are the 2024 James Beard Awards Restaurant and Chef Semifinalists eater.com/24048163/james… via Eater #oklahoma #food

Smoked GOODIES this week my MEATHEADS. Thursday > Okie PRIME Beef Bologna Friday > Hawaiian shoyu pork belly Saturday > BEEF belly burnt ends Pull up!!!