First Menu of the new academic year is British Food and Drink Fortnight ⁦M J W⁩ ⁦⁦🍆⁩ ⁦Chef & Restaurant Magazine⁩ ⁦@NewCoventGarden⁩ ⁦@churchill1795⁩ ⁦Sue Yeates⁩ ⁦Jose Luis Souto⁩ facebook.com/1403564542/pos…

Another great review and this time for our other restaurant The Escoffier. Well done to the 3rd year chefs and 2nd year front of house students for great work following their ongoing planned training and patience pays off. Well done to you all!

This weeks Menu in The Escoffier Room is British Seafood ⁦@Westking⁩ gopro.com/v/WyXOPkVoeQX4w ⁦The Vincent Rooms⁩ ⁦M J W⁩ ⁦🍆⁩ ⁦Disciples Escoffier⁩ ⁦Chef & Restaurant Magazine⁩ ⁦Covent Garden⁩

Another great review for this weeks Seafood menu M J W 🍆 The Vincent Rooms Terry Tinton Ρaul Jervis Sue Yeates Tony Cameron Jose Luis Souto

Next week Ricardo Reys West King The Vincent Rooms 🍆 M J W we have a fantastic menu featuring dishes inspired by the products of Lancashire. Bonus ingredient is chocolate as it is also national chocolate week.

This weeks menu is Lancashire and Chocolate Themed in ⁦M J W⁩ ⁦🍆⁩ ⁦The Vincent Rooms⁩ ⁦⁦Chef & Restaurant Magazine⁩ ⁦Fruit and Veg Market⁩ ⁦Jose Luis Souto⁩ ⁦Sue Yeates⁩ ⁦@churchill1795⁩ ⁦@Westking⁩ gopro.com/v/qzaOzeK4oLryy

Westminster Kingsway College Escoffier Room Auguste Escoffier Celebratio... youtu.be/pEcBtG5XK-8 via YouTube @Westking The Vincent Rooms M J W 🍆 Chef & Restaurant Magazine @NewCoventGarden @churchill1795 Sue Yeates Jose Luis Souto Terry Tinton Ρaul Jervis

The Escoffier at Westminster Kingsway College is closed now for half term and for everyone to rest and recharge their batteries ready for our opening on Tuesday 3rd November starting with a new Autumnal Menu £31 for 6 courses. Open for Lunch Mon-Fri and Dinner Wed&Thurs.

Click on thevincentrooms.co.uk for our latest Best of British Beef STEAK OFFER supplied by the Best of British Farmers. Served & Cooked by our Students.

Friends, followers, customers, anyone who is listening.... It’s the moment you have been waiting for (I think🤔) you can now purchase Medjool Date Butter from Oklava to enjoy in the comfort of your own home as well as some other goodies from our new little online shop.

Experience December Dining thevincentrooms.com Brasserie or The Escoffier Restaurant from 3rd to the 17th December. You can also buy a Christmas cake, Stollen, mince pies,our famous boxes of Chocolates. Support our students, support their future make me happy!!! Ρaul Jervis

This weeks menu theme is festive ⁦🍆⁩ ⁦The Vincent Rooms⁩ ⁦@Westking⁩ ⁦Covent Garden⁩ ⁦@churchill1795⁩ ⁦Chef & Restaurant Magazine⁩ ⁦@norwayseafood⁩ ⁦Terry Tinton⁩ gopro.com/v/RoJkg7ZoQrkrq ⁦M J W⁩ ⁦

A great first review after Lockdown re-opening ⁦@Westking⁩ ⁦The Vincent Rooms⁩ ⁦M J W⁩ ⁦🍆⁩ ⁦Jose Luis Souto⁩ ⁦Sue Yeates⁩

Chef & Restaurant Magazine Professional Association for Catering Education Mr Todiwala's Kitchen London Pervin Todiwala Harry Murray MBE HOSPITALITY & CATERING NEWS Gary Hunter Jose Luis Souto simon stocker Sue Yeates WestKing Hospitality True

WKC is home to the oldest culinary school in the UK. Here is a taste of what we were doing before this latest lockdown... @Westking Terry Tinton Gary Hunter M J W simon stocker jonathon warner

Applications for the Chef Diploma courses can be made using this link: westking.ac.uk/courses/?searc… #chef #hospitality #training #education #vocationaltraining# cooking

Ρaul Jervis @Westking Terry Tinton Gary Hunter M J W simon stocker jonathon warner Missing the Escoffier 😢

All of us Ricardo Reys West King are delighted with the announcement that A.Wong has been recognised by The MICHELIN Guide with the award of a second star ⭐️⭐️ #chef #alumni 👏🏻🥂

Today marks my 26th anniversary of working full time at Westminster Kingsway College. I started as a part-time lecturer 27 and a half years ago. Wonderful memories along the way. I am retiring next Tuesday, massive thanks and love to my colleagues students and family Ricardo Reys West King

A few shots of our new home.