Salmon en croute serve with dophinois potatoes, special of tonight and sold out..... Super star of a dish ..... RadhaDadlani Ryan Adamson

When all you do is give 100% every day to everyone all you get back is love.... I mean , reading this live speechless and proud of me..... Love having the chance to meet lovely people. How can I not love my job RadhaDadlani

A few pcs from yesterday #PastaDay RadhaDadlani Yohady

Well done Team Lanzarote! Amazing effort! 👏🏼👏🏼

#poolsidemovie halloween theme Angy Acttiv RadhaDadlani Yohady

Meet the manager Halloween theme at the clubhouse...... Mwahahahahahah terribly good .....RadhaDadlani Yohady Ryan Adamson

Ho-Ho-Ho countdown begins at #sunsetharbourclub ready to welcome Santa Claus 🎅 tomorrow at 12 in our reception !!!

Salmon teryaki .... quality food at the clubhouse.... As i always say , you eat with your eyes first ....... yummy RadhaDadlani Yohady Ryan Adamson

This is what makes us wake up every day and do what we do, the way we do it..... honestly the best feeling ever.... we appreciate it.... RadhaDadlani Yohady Ryan Adamson

Special request tonight: SEAFOOD PAELLA..... Yes we can do it, as long as we have 24 hours notice.... We like to pick fresh ingredients for our guests.... RadhaDadlani Yohady Ryan Adamson

Final result..... and they loved it, ofc RadhaDadlani

PORK MEDALLIONS with home rustic sauce ( bacon and red onions cooked with white wine rosemary and flamed with brandy.... and then slow cook with tomato sauce for 2 hours) EVERY SATURDAY AS A SPECIAL at the clubhouse 44 regentstreet ...... YUMMY RadhaDadlani

Clubhouse joins the good cause in raising awareness for the World Autism Day! #oneteam #WorldAutismAwarenessDay RadhaDadlani Yohady

#cocktaildemostration with the one and only FONZIE, doing what it does best......A special Thanks to all our guest that support us, and decide to live the sunbed to come and join us... we appreciate you... Isanyela García RadhaDadlani

#cocktailday at the clubhouse. Fonzie's special (after eight) cocktail: An explosion of flavours and taste that mix the sweetness of the baileys with the freshness of the mint licor and the dark chocolate topped up with cream RadhaDadlani Ryan Adamson Isanyela García

Don't need to add any more words to it..... much appreciated.... RadhaDadlani

More positive feedback about our service and super yummy food..... Lamb liver with port wine greavy bacon and onions 2 nd pic and chilli con carne 1 st pic RadhaDadlani

#Halloween2025 in the clubhouse, things are getting scary mwanhaahahahha RadhaDadlani