Currently across the border in #nsw at the Dulverton Angus #bullsale looking at superior #angus #genetics Angus Australia Stock Journal

Bryce Camm launching Beef Australia '18 at #aginvestment forum. "Chance to pitch your business to the world."

photo credit: Noosa Boathouse thank you for the beautiful shots of the Geoff Merrill Wine Lunch featuring #sigbeef looks #delicious #beef

Congratulations to all state finalist for @cattlecouncilau #RisingChamps we have 2 previous #qld finalists in our office! Best of luck 🤠👍 x.com/troysetter/sta…

The Signature Newsletter Volume 4 is out! Read now and be up-to-date on industry - mailchi.mp/30972ab1a8c2/t…

R U Ok? This question can save a life, & increasing rural mental health awareness is crucial. So ask, #RUOK ? Lifeline Old R U OK? account (please use @ruokanyday) #health

What are you having for #NationalCheeseburgerDay our Kimberley Cheeseburgers 100% #Aussie #beef 100% #delicious McDonald's #cheeseburgerday

Fantastic view from #kimberley yesterday at sunset in #qld AgForce Queensland Queensland Country Life #qldpol #auspol Thank you for visiting, hope you enjoyed! x.com/SenatorNash/st…

Fantastic perspective of #kimberley #kitchen gathering around some @LambandBeef #trueaussie #beef great photos Senator The Hon. Bridget McKenzie Fiona Nash x.com/senbmckenzie/s…

HOT OFF THE PRESS: National Farmers' Federation updated "Food, Fibre and Forestry Facts" the authoritative source of ag facts and stats. Just in time for #AgDay : Tuesday November 21. agday.org.au/farm-facts

It's Day 2 of the Ashes Series 2017/18 at The Gabba! What's on the menu for your team? At Kimberley, we are creating some Signature Sausages! buff.ly/2BaaljI buff.ly/2BaaljI

Why I give a sh*t about sustainability robbwolf.com/2017/12/06/why… via Robb Wolf

Eating meat is important and won’t end the world. A much-needed balanced article by Asa Wahlquist The Sydney Morning Herald smh.com.au/comment/not-ea… Peter Ballerstedt Dr Zoe Harcombe, PhD

From all of us here at Signature Beef & Angus Pastoral Company we would like to wish you all a very Merry Christmas & Happy New Year. Our team will be out of the office from the 23rd Dec and back to work on the 3rd of Jan #2018 #NewYear #Christmas Tess Camm Kirsty McCormack #beef

Just #oinogustus on the BBQ tonight. Oyster Blade (infraspinatus) 2nd tenderest cut on a cow and way more flavour than a tenderloin. Some swanky people make a flat iron out of it but if you breed 'em right the collagen is soluble and adds a seam of gooey goodness in the middle.

What does Australia Day mean to you? Here at Signature Beef we are immensely proud of the Australian heritage and culture that comes with grazing cattle in this great land #Australia

How are you preparing to feed the crowd for #AustraliaDay? We have some tips on our Pinterest Page! We are no strangers to feeding large crowds catering for over 100 people at the QCL Food Heroes day last year! Jump on and have a look: buff.ly/2m6MQST

Our beef tastes iconically #Australian. The #greatestmeatonearth, grown in some of the greatest cattle country. Halfway between the Great Barrier Reef and the Australian Outback-you can't get more Australian than that! Celebrate this #AustraliaDay with a little #SignatureBeef

There's nothing like #homegrown food, particularly if it's #AustralianGrown. Not everyone can have a cow in their backyard, but we have plenty to go around this #AustraliaDay! Grab a piece of #SignatureBeef for your BBQ and share it with us!

Absolutely! x.com/agintegrity/st…