☕️#coffee gives us a “frenetic energy”, 🍵#tea a “calming energy” and 🍫 #chocolate a “lively energy”. You just have to choose what kind of energy you prefer! Read all about it: thechocolatejournalist.com/blog/caffeine-…

When you step inside CacaoMarketNYC and this is how you are welcomed 😻

If you are travelling around Europe this Summer, definitely consider the @EuroBeanParty in your agenda (Germany). buff.ly/2uLXVit

Remembering that time I tried the entire collection of Single Origin bars by Chocolat Chapon in the span of 15 minutes 🍫🇫🇷🍫

Check out the precious data that FINE CACAO AND CHOCOLATE INSTITUTE has shared on (the estimated) size of the craft #chocolate market. buff.ly/2vY5cIG

Should you worry about cadmium in #chocolate? And where does it even come from? Find all your answers. buff.ly/2eUynqf

If you could catch a flight right now and visit a country of origin where fine cacao grows, where would you go?

Are Belgian chocolates really worth the hype? buff.ly/2iWhK1R

The face you make when you've just booked the flight to the @ChocolateWeek in London and can't wait for October to come. See ya there?

Thanks for showing me around, DOMORI! Always a pleasure seeing the behind-the-scenes of #chocolate brands I admire 🍫❤ x.com/domorichoc/sta…

Chocolateeee 🍫❤️🍫❤️🍫 #ChocolateWeek #CacaoLove

All about that ruby #chocolate invented by Callebaut. Another view by The Chocolate Journalist bit.ly/2ztO0wM

White chocolate with inclusions was sold out at the Choc. Show in London according to The Chocolate Journalist thechocolatejournalist.com/chocolate-show…

Today I travel around the world thanks to craft bean-to-bar maker Chocolate Tree 🍫🌎

Can "raw chocolate" truly be raw? (And should it?) bit.ly/2dudOlI @sharonterenzi

#thechocolatejournalist #sharonterenzi The Chocolate Journalist and I doing what we do best... working our hair...errr..I mean learning more about #craftchocolate, of course! 😉😉😉 Northwest Chocolate #nwchocolatefestival2017 #nwchocfest2017 #beantobar #chocolate #chocoholics

Some quotes from an interview to The Chocolate Journalist on #beantobar #chocolate "UK is taking the lead in innovation. Consumers are more prepared than before." #LeanStartup #designthinking

"France is sold by traditions. They have a balance diet and prefer less of the good stuff," The Chocolate Journalist #beantobar #chocolate #LeanStartup

"Innovation of craft chocolate is happening in America. There are more than 200 chocolate makers. Disappointment of processed food is pushing people to the opposite direction. They look for purity," The Chocolate Journalist #beantobar #chocolate #LeanStartup

#TasteWithColour taking pride of place in The Chocolate Journalist’s home retail #craftchocolate store! 😍🙏🏼🍫🗺❤️ #cacaolove