Shanmugam
@shannietron
Biomedical Engineer, Electronics, mmmm π. Mastodon @[email protected]
ID: 74996620
17-09-2009 12:13:06
6,6K Tweet
566 Takipçi
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In instant coffee production they get a yield of 35% by weight of the roasted beans! This is achieved in an acidic environment. They then neutralize it to make it drinkable! patents.google.com/patent/US36441… This patent wants to treat it with alkali to make liquid coffee darker James Hoffmann
Excited to launch EmailGPT - simply fwd long emails or PDF attachments to [email protected] and get a bullet point summary. Pro-Tip: works great for summarising all the substacks that you have been meaning to read.