🗓️THURS Oct. 21, Noon PT, Online, Register🗓️ Hear @Shanna_Farrell talk about her book “A Good Drink: In Pursuit of Sustainable Spirits.” Take a global journey & discover how sustainability matters for drinks as well as food. #OralHistory #Twitterstorians update.lib.berkeley.edu/2021/10/07/eve…

All I ever want to do is go eat in San Jose. Today, KQED kicks off an eight-part series on the city’s amazing immigrant food communities—on how San Jose is THE great immigrant food city in the Bay Area. For today’s first installment, I make the case. kqed.org/arts/13904835/…

🚨 TODAY! 🚨 Before she was an oral historian, she was a bartender. Now, Shanna Farrell has a new book, “A Good Drink,” exploring sustainable spirits. 🥃🌎 ONLINE: Join Farrell for a talk on the stories behind the sips. 🗓 Noon TODAY 🔗 ucberk.li/a-good-drink

Happy Pub Day, Dr. Cassandra Quave🌿⚕️!

What is the impact of the spirits we drink on the planet? Read Shanna Farrell, author of "A Good Drink" Island Press, interviewed by Rosie Frost for Euronews Green #sustainable euronews.com/green/2021/10/…

The spirits industry has barely begun to grapple with #sustainability, writes Shanna Farrell, a cocktail historian, in her new book that we recently reviewed A Good Drink: In Pursuit of Sustainable Spirits. Shanna Farrell #agooddrink #sustainablespirits buff.ly/3bkvTP6

For everyone COP26 #COP26 and heading to a bar for a drink this evening, learn about how #sustainable your tipple may be? Shanna Farrell Island Press Buy a copy in #Glasgow Blackwell's bit.ly/3nO8ZoR or anywhere else in Europe from your local #bookseller! Cheers!

Have you heard Shanna Farrell interview with Melinda Hemmelgarn show ow.ly/iEnN50GGYvR on sustainable spirit labeling, ingredients, production. Listen, then get her book ow.ly/XwYY50GGYvS cc Island Press

For Alta, I wrote about storytelling, cocktails, and There There for California Book Club’s November selection

Shanna Farrell writes a unique piece on a cocktail pairing for Tommy Orange's "There There." Check it out! trib.al/oukfqu4

For #CivilEats, @shoshiparks spoke with Shanna Farrell about why distilleries are so disconnected from the farmers that produce their ingredients and how the spirits industry is slowly rolling toward a grain-to-glass spirits revolution. buff.ly/3wAQiJi

It’s time to bring eco-consciousness to our drinks and recognize spirits for what they are—part of our food system. Join A GOOD DRINK author Shanna Farrell next Monday @ 5pm PT for a virtual author talk @BookLarder #sustainablespirits #onepouratatime ow.ly/X4PX50GKMcR

Before a distiller can transform a crop into something drinkable, a farmer first needs to grow it. In her new book Shanna Farrell argues that distillers—and consumers—should care more about the agricultural practices those farmers use. modernfarmer.com/2021/10/sustai…

FREE VIRTUAL BOOK TALK: Join A GOOD DRINK author Shanna Farrell & Imbibe Magazine editor Paul Clarke Paul Clarke for a spirted conversation on the growing movement to bring eco-consciousness to adult beverages. Monday, Nov 15 @ 5pm PT ow.ly/72S850GMpgp

Monday! Come join us for this virtual @BookLarder event and hear Shanna Farrell chat about her great new book.

Looking for a good read? A big congrats to @Shanna_Farrell! Her book, A Good Drink: In Pursuit of Sustainable Spirits, was recommended by Frances Dinkelspiel, Berkeleyside co-founder, as a good read with a Berkeley connection. #History #Twitterstorians berkeleyside.org/2021/12/17/boo…

Thanks for having me, Mark Gillespie ! Great chatting sustainability and barrel shortages with you and Susannah

My latest book review features titles on birding, drinking, rewilding, edible insects, extinct creatures & Madagascar. Featuring UChicagoPress, Derek Gow, Island Press, Shanna Farrell, Reaktion Books, Whittles Publishing, Chelsea Green Publishing, @mrblencowe blog.nature.org/science/2022/0…

So much good stuff on sustainable liquor from Shanna Farrell in this Imbibe Magazine interview ow.ly/TsjR50IP3J3. Get more in her book A GOOD DRINK ow.ly/ICNp50IP3In #earthday cc Island Press

A conversation with author Shanna Farrell about sustainability in the world of spirits and cocktails. buff.ly/3rDSONN