🍄📦 Edible Packaging: The Next Big Thing in Sustainability? Mycelium-based packaging has already proven to be a game-changer for replacing plastics. But can it go one step further—becoming edible and completely waste-free? New advancements in material science and industry

🎨🍬 Titanium Dioxide in Confectionery: Safe or Risky? Titanium dioxide (E171) has been a key ingredient in candies, chewing gum, and baked goods for decades—making colors brighter and more uniform. But recent safety concerns have led to bans and restrictions worldwide. With

🚨 Norovirus Mentions Surge by 5,545% Since 2014 – A Food Safety Crisis? Norovirus outbreaks are escalating at an alarming rate, posing a major challenge for the food industry. Contaminated seafood, fresh produce, and ready-to-eat meals are driving widespread recalls and

🦠 New Listeria Limits in Ready-to-Eat Foods: Are You Prepared? EU Regulation 2024/2895, adopted in November 2024, introduces stricter Listeria monocytogenes limits in ready-to-eat foods. While the regulation was passed last year, enforcement begins on July 1, 2026, giving food

🚨 Food Safety Incidents Report – May is LIVE! After April’s spike, incident activity remained high in May, with Control incidents once again dominating the landscape — far ahead of recalls, fraud, and outbreaks. China took the lead as the top origin of reported issues,

🌊 Vietnamese Aquaculture in 2025: Growth or Growing Pains? Vietnam’s seafood industry is scaling up, but rising food safety incidents and tightening regulations are forcing major changes. Can the sector keep up? New investments in tech-driven farming, sustainability, and

depending on where it's sold? While Argentina, Panama, and Guatemala allow up to 350 mg/l, Thailand caps wine at just 70 mg/l. In Canada, there's no fixed limit, and in places like Bahrain, Cuba, and the UAE, regulations are unclear or non-existent. What does this mean for wine

🚨 One Week Left: EAEU Alcohol Safety Regulation Takes Effect on July 1 After years of postponement and uncertainty, the EAEU’s landmark regulation on alcoholic beverage safety (TR 047/2018) officially takes effect next week. For producers and importers across Russia,

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🤖🌿 AI isn’t just supporting compliance—it’s redefining the rules. From tracking global regulations in real time to predicting what’s coming next, AI is setting a new benchmark for food safety and regulatory intelligence. In this article, you’ll discover: ✔️ How AI is already

🥩 Nitrites are still commonly used in processed meats like ham, bacon, and sausages — mainly for microbial safety and product stability. But as awareness around nitrosamines grows, regulators are under increasing pressure to revisit existing limits. How consistent are these

🚨 June Food Safety Incidents Report is here! June brought a slight dip in incident mentions by government bodies — but levels remain well above early-year trends, keeping regulatory pressure high. 🔍 Control-related incidents continue to dominate — massively outnumbering

🚨 Deoxynivalenol Incidents on the Rise – A Silent Grain Contaminant Reemerges Once considered a stable risk, Deoxynivalenol (DON) is making a slow but steady comeback in global grain supply chains. Our latest data shows a consistent annual increase in reported

🐟 Fish Regulations Are Changing: What You Need to Know From the EU to Mississippi, new fish and seafood regulations are transforming the industry. With enforcement dates starting in 2025, upcoming laws target labeling, licensing confidentiality, aquaculture biosecurity,

🚛🔍Have you noticed how new U.S. tariffs coincided with a rise in food safety incidents? Coincidence—or the start of a global trend? In our latest Horizon Scanning Snapshot, we analyzed FDA-sourced incident trends in the U.S. over the past 24 months and explored potential

⚡ Energy drinks are everywhere — and so is the caffeine inside them. With teens drinking more and brands pushing stronger formulas, regulators are stepping in. But how far do the rules really go? Some countries ban sales to minors. Others cap caffeine levels or require warning

🔎 July Food Safety Incidents Report is Live! Discover the latest trends in food safety incidents across products, countries, and categories — now updated for July 2025. 📌 This month’s highlights: – United States leads as the top origin country for reported incidents –

🍟 Malaysia Joins Global Push on Trans Fats and Colistin Controls Starting September 2025, Malaysia will ban high-trans-fat foods and tighten controls on colistin — a last-resort antibiotic used in livestock. This marks a major step toward WHO and Codex alignment. If your

🚨 SGS Digicomply at the Global Food Safety Summit 2025 SGS Digicomply will take the stage at the Global Food Safety Summit on September 10–11, leading a round table on one of the most pressing industry topics: 💡 How blockchain, AI, and data analytics can improve

💧 Bottled water isn't as clean as it looks. New alerts reveal PFAS contamination in flavored bottled drinks across the US and Europe. Even “healthy” choices now come with hidden risks. We analyzed 2025 incident data using our Food Safety Intelligence Hub — and found a sharp