🔥The 9th Round of Easy Loan, Earn $40 Reward is in progress❗️ ⏰ Promotion Period: January 15th - Feburary 15th, 2025 👉 Register now and check more details at gate.io/campaigns/358

We asked our editors for their best, tried-and-true fridge organization ideas and tips. Here’s what they had to say (and what to get). seriouseats.com/fridge-organiz…

For the longest-lasting, freshest strawberries, one cleaning and storage method worked better than all the rest. seriouseats.com/how-to-clean-s…

When roasted, this unique starchy fruit is transformed into a slightly sweet and tender treat. seriouseats.com/jamaican-bread…

We've put together a list of 17 of our favorite ways to roast, fry, pickle, shred, and sauce our sprouts. seriouseats.com/brussels-sprou…

Richly flavored with Gruyère cheese and smoky bacon, a well-made quiche Lorraine may seem like a daunting task, but perfecting its delicate custard set in a crisp, tender, flaky crust is easier than you’d think. seriouseats.com/quiche-lorrain…

Lentils are the nutritional powerhouse that fuels the world. From surprisingly satisfying salads to savory crepes to hearty soups and stews, these recipes prove that lentils could very well be everyone's favorite legume. seriouseats.com/lentil-recipes…

This chicken dinner cooks all on one sheet pan so prep and cleanup are easy. It's loaded with flavor and gorgeous too. seriouseats.com/sheet-pan-chic…

This classic spice cake gets revamped with pumpkin, spices, molasses, and bold fresh ginger. seriouseats.com/pumpkin-spice-…

Use the best tomatoes. Put away the fancy bread. And most importantly: Don't mess with it. seriouseats.com/ultimate-blt-s…

This naturally nonstick skillet is sturdy, heats up evenly, and will last you a lifetime. seriouseats.com/le-creuset-ena…

This easy, tender challah breakfast casserole takes all of 15 minutes to prep before you pop it into the fridge to sit overnight. Bake it in the morning for a sweet breakfast that will fill your home with the scent of brown sugar and butter. seriouseats.com/challah-breakf…

This simple recipe for a homemade roast beef sandwich is the stuff of dreams: a squishy bun, soft cheese, and slices of tender, rosy beef. It's the beefiest beef sandwich there ever was. seriouseats.com/roast-beef-san…

After an hour or so in the oven, old-fashioned Epsom salt becomes a powerful desiccant that can help extend the shelf life of your pies. seriouseats.com/epsom-salt-des…

Fall is here, which means it’s time to stock up on pumpkin puree, tea lights, fake blood, and a Staub pumpkin cocotte, according to Serious Eats staffers. These eight fall picks start at just $6. seriouseats.com/editor-recomme…

A tart pan with a removable bottom is ideal for making desserts with dough or press-in crusts. Our commerce editor swears by her favorite tart pan whenever she bakes. seriouseats.com/best-tart-pan-…

A simple, ultra-comforting chicken pot pie with a shatteringly crisp crust? Sign us up. seriouseats.com/easy-chicken-p…

Even when tomato season is long gone, you can still churn out flavorful dishes—so long as you have the right tomato products on hand. Here, we give an overview of six tomato products you'll find at the supermarket and how to use them. seriouseats.com/canned-tomato-…

We Taste-Tested 19 Supermarket Canned Tunas—Here Are Our Favorites seriouseats.com/canned-tuna-ta…

While these five waters may seem similar, each has its own unique characteristics. We spoke with two experts to learn about the differences between these fizzy waters, as well as the best uses for each. seriouseats.com/sparkling-wate…

When I don't feel like cranking up the oven, I turn to this technique, which delivers a squash soup that's made 100% on the stovetop, in just about half an hour. seriouseats.com/easy-stovetop-…