On appearances, chef Duncan Welgemoed creates quite an impactful first impression. Broad shouldered, wild haired and inked up, he’s an imposing character. But one should never judge on first impressions: bit.ly/2Kk3zRJ @GastroPunKoz Africola_soundsystem

OUT NOW! Along with her family, our July/August cover star, Alla Wolf-Tasker, the Lake House legend, transformed a downtrodden country town into a thriving culinary community: bit.ly/2NtnpI9 alla wolf tasker

You think you know Vietnamese food? Think again. Chef Jerry Mai shows us that we've only just scraped the surface of this incredibly complex cuisine. Click the link for some amazing recipes to cook this weekend: bit.ly/2MIGrgb jerry mai

In the Sept/Oct issue of Selector (out now) we explore our food & wine identity with our cover star, Adam Liaw asking, what is Australia’s food culture? He also gives his vote for our national dish. Reckon you know it? His answer may surprise! bit.ly/2NkNjkd Adam Liaw

Check out the Sept/Oct issue of Selector Magazine and see what cover star Adam Liaw reckons is Australia’s national dish! #food #recipes

Once the scene of gold rush activity, the beautiful town of Beechworth is now famous for it's other bounties -excellent wine and food! If you're heading to this stunning town, read our must see guide for all the wine and food hot spots in the region: bit.ly/2EFhuPK

OUT NOW! Our Nov/Dec issue's cover star features the delightful cook, Rachel Khoo. Rachel warmed our hearts in her little kitchen in Paris, but since moving to Stockholm for love, she now shows us how to celebrate food, Swedish-style: bit.ly/2Falx73

OUT NOW! Our Jan/Feb cover features the ever-evolving chef and co-owner of Three Blue Ducks, Darren Robertson. Darren talks to us about his culinary path from fine-dining restaurant Tetsuya's to blazing his own trail with Three Blue Ducks and Rocker: bit.ly/wsdarrenrobert…

Hunter Valley Wine Country has always attracted visitors for its great wine. Now its dining options are proving just as appealing! : bit.ly/22greatplacest…

Gleaming with so much architectural brilliance and jam-packed with experiental activities, The darenbergwine Cube is definitely a must-visit! Read more about the epic McLaren Vale icon here: wselect.rs/cube-of-dreams

Porto, Portugal, is becoming a star on the international food and wine scene. To read more on this charming city: bit.ly/2i2F1vy

Nov/Dec OUT NOW! Selector cover star Guy Grossi muses on the Italian way of life -food, drink and mischief: bit.ly/2yeYQq9

As WA's Margaret River wine region celebrates it's 50th anniversary, we celebrate the pioneers who brought it all to fruition: bit.ly/2A6vZcjtwi #margaretriver #selectormagazine #WA

In the process of trying to recreate a food memory, Italian chef massimobottura, of the great Osteria Francescana restaurant, started a movement that was designed to fight food waste, but has grown into a social triumph: bit.ly/2AMWLUI

OUT NOW! Our very special 50th issue cover star, Rick Stein, reminisces with Selector on the food journeys that have shaped his career. It all started with a trip to California and Mexico in the 1960s, and his latest book sees him retracing those steps: bit.ly/2r0mh7K

2 Aussies in the final 6!! Yes! #GoAussies I have to say though the #USA girls were duped! #moguls #PyeongChang2018 #WinterOlympics

We’re so lucky to have such an incredible range of seafood available to us all year-round;from fresh prawns and oysters, to barbequed and baked seafood dishes full of fresh flavours. But which wine to pair them with? bit.ly/2CCMQR0

To be a successful pastry chef, it pays to follow the rules. Except if you’re our Mar/Apr issue cover star, ANNA POLYVIOU. Then you take the rules, stick them in a blender and dye them pink! bit.ly/2Ic5C5L

The Riverina region has undergone a makeover -the result is a dynamic food and wine scene presenting local produce with European flair. Click the link to read on bit.ly/2v9UxQ3

Our Selector May/June issue is out now, and who better to appear as our diversity issue cover star, than Poh ling yeow – TV presenter, cook, author, artist, café owner, and now baker! Link to our story: bit.ly/2rqgp5q