PIE! Coming soon

Whiskey cured Loch Duart salmon - smoked hay mayonnaise - lemon & malt gel - puffed barley… instagram.com/p/BRqR8OqFI7B/

Fab lunch with Christie Hayes charityson in my favourite place...Thank you jasoninstaspam… instagram.com/p/BR3eyEcl1PP/

Rhubarb tartlet petit four theGREENHOUSE

Pickled Cornish herring - green chilli emulsion - puffed barley - dill

Love it or hate it, I have to admit I enjoyed the umami hit of the Marmite butter Number 5

"Lemon meringue pie"

Malted milk parfait - chocolate cremaux - milk ice cream - malt caramel - cocoa nib tuile

Not everyday Pierre Koffmann pops in for lunch. Honoured. #legend #no5londonend #3michelinstar… instagram.com/p/BS3lQ4RF9et/

Unabashed over-ordering The Coach Marlow

.Ynyshir in the capable hands of @garethward1 #MichelinStar

Ex Manoir chefs collaborate for riverside feast oxfordtimes.co.uk/leisure/food/1…

Looking for chefs to join the team The Bottle & Glass great local produce,seasonal menus, beautiful location. Message me for details #chefs

@scottgeorgechef Boys making you proud while you away mate! We had really lovely lunch today!… instagram.com/p/BUKFzOhgOpY/

Looking for passionate chefs to join the fab team Number 5 Beaconsfield.. please RT! [email protected]

New a la carte starter : Crispy baby squid - fermented red chilli mayonnaise - sweet & sour peppers - radish

New a la carte dessert : Milk chocolate cremeux - salted caramel ice cream - peanut - lime - cocoa nib tuile

New dish! Slow cooked pork collar - sweet potato puree - charred corn - spring onion - harissa

Making a name for themselves in #Sheffield Restaurant JÖRO gains a #Bib for its New Nordic cooking

Thanks Laurie, great to see you again 🙌 x.com/artichokechef/…