Special! Scottish Gooseberry & Mint Cordial - a real winner 😃

#FreebieFriday #Win a hamper of Gin for a chance to win RT & follow @sgftv & Pinkster Gin by 6pm this Friday PRT

Next up at our #Scottishfoodanddrink showcase is the brilliant Simon from Snifter - their 3 fins are going down a treat with this international crowd 🍸

Keeping in line with #GEW2017 our Head of Enablement Jeremy Ambrose shares his top 5 tips on building a top team for your start-up #GoDo

Don't miss this opportunity to enjoy highly prized Kune Kune pork from Scotland. Kune Kune translates to Tasty Tasty in Maori! #rarepork mailchi.mp/freshfoodexpre…

Sneak preview of #FizzFeast brochure for Sat. Some Fizztastic producers are joining us are you? bit.ly/2xmqyRI #wine @stockbridgetwit

A wee winter warmer. Carnoustie rum and Scottish Fruit Co crab apple & ginger cordial #hygge #duncans

Gigha Halibut are the latest Scottish Business to join The Boys Eat Scotland Scottish Directory and we are... fb.me/70Kk4OaQf

🎄🎄We’ve got Christmas covered🎄🎄 #aberdour #shoplocal

Could YOU #EatShopBuyUseLocal for Christmas?! Give it a try! It will make a world of difference to your #community!!:)) ⭐️⭐️⭐️⭐️⭐️⭐️

Our online Christmas shop is OPEN! Slow grown turkeys, 45-day matured Highland Rib Roasts, Seaweed Soay Lamb, Rare Breed Pork, Goat Meat, Seafood, Gin, Cheese & More. All sourced from our wee artisan producers from Scotland. Provenance Guaranteed. bit.ly/2mDrLDf

Take a peek inside one of the world’s largest kitchens NatGeoTravellerIndia bit.ly/2gHOtCI

Well done @SouthsideFA there were a good number of shoppers. Great to meet other producers and hear comments from shoppers. Thx x.com/SouthsideFA/st…

#supportthesmallguys THANKS @FreshFoodExpres x.com/FreshFoodExpre…

A big big pleasure to have Luis Valentin from Bodegas Luis Valentín & Bea Pascual bea pascual with us at #BrindisaRupertStreer for our Valenciso’s Suckling Pig Feast 🍷🐽 Let the fiesta begin!

An Isle of Harris G&T (or two) on a Tuesday night? Why not…harrisdistillery.com/harris-gin

Pickled in Scotland | Scotland's Speciality Food Show scotlandsspecialityfoodshow.com/exhibitor-list…

Remember Jamie Scott’s epic Masterchef winning #ArbroathSmokie donuts? Well he’s elevated our local delicacy once again with his latest creation, Smokie Veloute. Out of this world!!

#cressconnects perthracecourse Taste Scottish gooseberry membrillo, circa 1737