Guess who got nominated...? Follow us and find out more! See you at SIAL Paris #SIALParis #FoodInnovation #Letstalkmushrooms

In deze aflevering van herformulering in de spotlights staat de zoutverlaagde erwtensoep met ham van Colruyt centraal. Sinds 2017 bevat dit product 50% minder zout! Lees hier verder fnli.nl/nieuws/smaakve…

On behalf of all the Scelta people!

Visit us at the Sirha Food in Lyon! You will find us in hall 3, booth B136. We are really looking forward to talk mushrooms with you! #sirha #innovation

Do YOU want to be our new colleague in Belfeld and Venlo? Have a look at the latest part time vacancy at our website. sceltamushrooms.com/en/vacancies/a…

We will for the first time attend the HOFEX in Hong Kong, 7-10 May 2019. Come and visit us and our mushroom world! #Letstalkmushrooms #SceltaMushrooms #welcometoourmushroomworld

4 weeks to go! #anuga2019 #letstalkmushrooms

Meet our newest winnovations at the Anuga 2019! #sceltamushrooms #letstalkmushrooms #talkdutchrooms #lovedutchrooms #winnovations #anuga

We wish you a magical Christmas and a happy new year! #scelta #sceltamushrooms #magic #christmas

Vandaag maakt VNO-NCW voorzitter Hans de Boer een afscheidstour langs de regio’s. Vanochtend is hij namens LWV_VNO-NCW te gast bij #sceltamushrooms in Limburg. #scelta #productinnovatie #duurzaamheid

Jan Klerken nominated for EY Entrepreneur Of The Year Award 2017! x.com/EY_Nederland/s…

World Food Center onthult plan voor WFC Experience ow.ly/n76l30daSj3

Wat vindt Scelta Mushrooms van het WFC? youtu.be/VavCAA2dx4Y

Jan Klerken finalist for the EY Entrepreneur Of The Year Award 2017! We're looking forward to the final, October 3rd! #EOYNL @EY_Nederland

Scelta on the growth! Last weekend we had a spectacular opening party at Champi'mer, our frozen mushroom factory: youtube.com/watch?v=0n6x-0…

Let's talk mushrooms in Cologne anuga. Visit us between 7 and 11 October booth 4.2 A029

Yes! Ons product Scelta Taste Accelerator is genomineerd voor de publieksprijs van de InnovAward. Help ons naar de overwinning en stem via limburgenco.nl/innovaward/pub…

We're heading off to Dubai! Come visit us at Gulfood 2018, Holland pavilion stand S2-B55

From Dubai to Tokyo! Come visit us at Foodex Japan at the Holland pavilion stand 3D-01

Next week we're talking French: Bienvenue dans notre monde de champignons de Paris en Rennes! Come and visit us: Hall 8 D-19