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Almost there with the protocol paper. (what an Odyssey...) Proofing with excellent 'cake' from Savoir French

It's that time of the year again! Your favourite advent calendar has arrived. * You can purchase one using the link below: savoirfrench.com.au/collections/fr…

Calling all peanut butter lovers!

Don't forget to place your order by 9pm on Wednesday - savoirfrench.com.au

It's that time of the year again! Your favourite advent calendar has arrived. * You can purchase one using the link below: savoirfrench.com.au/collections/fr…

This one is definitely worth getting out of bed for!

This week we're bringing our twist on a traditional French dish: le cassoulet. It will be made with chicken, beef sausage, leek and white bean. Our vegetarian option will be a sundried tomato pasta.

No morning tea would be complete without a box of our homemade flakey and buttery croissants...

The calendars are flying off the shelves... There is no time to wait! * You can purchase one using the link below: savoirfrench.com.au/collections/fr…

How about a round trip to Morrocco this weekend? Let us delight you with a beef or vegetarian tajin, served with pearl couscous.

Something new is coming... Keep your eyes peeled for that brekkie bagel.

We wish you a relaxing & fun long weekend!

Which one will it be? Dijon chicken with green beans a la lyonnaise or a spicy cauliflower & haloumi rice?

We have not one but two new flavours of Fougasse: chicken & pesto and ham, capsicum & caramelised onions. * Have you tried any of them yet?

The calendars are flying off the shelves... There is no time to wait! * You can purchase one using the link below: savoirfrench.com.au/collections/fr…

Leave the cooking to us this Friday!

You asked and we listened... We brought back our most popular flavoured croissant by far! Don't miss out, there are only a couple more weeks left to get one.

It has been a couple of months since Chef Cody has taken over our kitchen... I think we can all agree that he has made a lasting impression so far!

This weekend Chef Cody is offering a creamy pulled beef & green beans casserole served with baked potatoes. And, a pesto & spinach risotto served with roasted cherry tomatoes.

Our stock is getting dangerously low... We cannot say it enough times: do not wait much longer before securing yours! * You can purchase one using the link below: savoirfrench.com.au/collections/fr…