#ICYMI: #WCVM's Dr. Matheus Costa discussed his findings on researching an infectious disease in pigs that can cause partial and complete ear loss. Read more at: ow.ly/ajBA50R72Ha Sask Pork @FarmSwine

Questions arise from Iowa around V-COOL regulation set to take effect in 2026. saskpork.com/news-articles/…

Funding for WCVM increases vet seats for Sask students. #SaskAg saskpork.com/news-articles/…

Check out the Canadian Hog Journal Spring 2024 edition: 👉 vCOOL complicates pig trade 👉 Pork industry wakes up to wild boar 👉 Forward contracting requires benchmarks 👉 Producers enhance public engagement 🔗 canadianhogjournal.com

Work continues to locate and limit the impact of wild pigs in the province, with signs of success in sight. #SaskPork #SaskAg #WildBoar saskpork.com/news-articles/…

Guided by a new strategic plan, Swine Innovation Porc is supporting the pork sector to tackle national strategic research priorities, such as disease management, feed efficiency & environmental sustainability. 👩‍🔬 Read more in our Spring 2024 edition: canadianhogjournal.com/2024/06/24/pro…📖

Come stop by our booth at Ag in Motion today! Luckily we’re under the tent so it will be a nice break from the HEAT! #SaskAg #SaskPork #AginMotion

Sask Pork and pork producers send our deepest condolences to the family of Lyle Stewart at his passing at the age of 73. As an MLA and Agriculture Minister, he advocated and supported pork producers. He will be fondly remembered for his contributions to the agricultural sector.

When #feedcosts are high, focusing on #dietformulation is one way to keep costs down. Feed formulation programs should change from targeting maximal performance to instead targeting 'optimal' performance. Read more at prairieswine.com/2023/11/13/man…

Tired of dry, overdone pork? Researchers say those days are over as Trichinella is no longer a risk. porkbusiness.com/news/hog-produ…

#Feedcosts can be reduced through #feedprocessing by reducing and measuring particle size (650 - 750 um), regular maintenance of mills, using pelleted instead of mash diets, etc. For more information go to prairieswine.com/2023/11/13/man… #porkproduction #swine #pigs #dietprocessing

Lots of great information about some of the challenges pork faces in the eyes of consumers and how we can overcome those hurdles.

With Symposium 2024 registration opening soon it's also time to start recognizing those who deserve to be acknowledged for their contributions to the pork industry. Nominations for Awards of Distinction are OPEN and can be downloaded here. l8r.it/UVCG Penner Farm Services

🎫 Tickets are now LIVE for Symposium 2024! 📢 . Saskatchewan Pork Symposium is recognized as one of Canada’s leading pork industry conferences. 🌾🍁 . Live sessions. Best practices. New research & innovation. Latest industry trends. . Register HERE: bit.ly/pork-symposium…

🥗🧠Lunch and learn with Sask Pork and a delicious Pork Power Bowl from #BiggarBites Teachers got to learn about how pigs are raised, housed, and cared for from professionals at PrairieSwineCentre and Saskatchewan pork producers.🐖 #TeachersLearnAg24

A recent study conducted by Serecon reveals the BENEFITS the pork sector has on our province. We'll be posting the highlights of the report throughout the week. To view the full report click here: l8r.it/tdox

A recent study conducted by Serecon reveals the BENEFITS the pork sector has on our province. It requires our hard-working producers to maintain our sector as a key player both provincially and nationally. Click here to view the full report: l8r.it/1kBL