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We developed a new process for adsorptive separation of triacetic acid lactone (TAL) from lignocellulosic hydrolysate fermentation broths. TAL can be upgraded to Sorbic acid, a traditionally fossil-derived commodity chemical used as a food preservative. onlinelibrary.wiley.com/doi/full/10.10…

If you are at SIMB’s annual conference #46SBFC and are interested in hearing about agile system analyses to generate insight in fermentation technologies — Do drop in for my talk at 10:30 and others in the “Holistic approaches to economic viability” session! 🧭