Sarah B. Hood
@sarahbhood
Toronto writer who covers food, Toronto, culture, sustainability & more. Author of Jam, Jelly & Marmalade, A Global History & We Sure Can
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http://www.sarahbhood.com 25-10-2008 19:15:31
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How Indigenous chefs are changing Canada's food landscape: a piece I wrote for Aboriginal Business Report with Matthew Bradford (p22): mediaedgemagazines.com/the-canadian-c… MediaEdge @ccab_national AboriginalBusiness Chef Shane M Chartrand
In which I am interviewed by jodilastman about the delightful (and this year, apparently, elusive) Seville orange: fiestafarms.ca/article/sevill… Fiesta Farms
My latest piece for ADRENALIN Magazine is about Tennis Canada's simple but sophisticated sustainability initiative: ignite-magazine.dcatalog.com/v/Adrenalin-Sp… Angela Kryhul
A rare personal article for CanadianFamilyOffices based on things I've learned handling my mom's estate: canadianfamilyoffices.com/estate-plannin…
What does the chicken niche reveal about post-pandemic foodservice entrepreneurship? I explore this topic in my most recent article for the summer issue of Foodservice & Hospitality magazine (from p. 14): foodserviceandhospitality.com/july-august-20… Rosanna Caira Amy Bostock
In response to our current environment of fires, floods and general disruption, my recent article about crisis management in the hospitality industry for Hotelier magazine: digital-issue.hoteliermagazine.com/publication/?i… Hotelier Magazine Rosanna Caira
For the record, I was in the park for the Jays' first-ever pinch hit grand slam home run. Jesse Barfield, Exhibition Place, probably 1981. You could look it up. BARfield, BARger. #gojays #WANTITALL Toronto Blue Jays