This week's newsletter is a controversial one: TUNA MELT serioussandwiches.substack.com/p/the-ultimate… and paid subs we have a treat for you tomorrow from chef and author Tim Anderson 🥳 #bigsandwichenergy

The devil's tendrils

This week's newsletter has dropped and it's a wild card! The Lamb Mergwich Fatty - subscribe now and never miss a sandwich! Photo: Robert Billington #bigsandwichenergy serioussandwiches.substack.com/p/the-mergwich

Hello, sandwich fans! It's Thursday, which means it's SANDWICH TIME. This week it's the cheese savoury 🧀serioussandwiches.substack.com/p/cheese-savou…

I'm looking for a writer who has history with/a particular interest in the Lorne sausage If that's you, please get in touch via the Serious Sandwiches email 🥪

This week's newsletter for paid subs has dropped! It's sampriestley on her stepmum's cheese savoury and the comfort it offered during turbulent teenage years serioussandwiches.substack.com/p/sandwich-suc…

I made this 'wich for my lunch today and 10/10 recommend. With some cheese & onion crisps on the side for extra funk

This is such a thoughtful and considered round-up of some really exciting books

This week we look at the Bombay sandwich serioussandwiches.substack.com/p/the-curried-… and, good news, both newsletters will be free this week, in honour of National Sandwich Day! Tomorrow it's a super piece on this elite sandwich by Sejal Sukhadwala

Also, we don't need this platform anyway guys - we have The Sandwich Board to discuss the most important topics. And this week it's free to access. Get involved! serioussandwiches.substack.com/p/toasties/com… You will need to try hard to beat @nicmillerstale I'm afraid.

Our newsletter for paid subs has just gone out, except this week it's FREE TO ALL! It's Sejal Sukhadwala on the glorious Bombay sandwich serioussandwiches.substack.com/p/no-one-ever-…

Bánh mì has entered the chat. serioussandwiches.substack.com/p/banh-mi-part…

It's club sandwich day! Subscribe now to get the recipes to your inbox including our CRABBY CLUB 🦀 Photo of classic club by @scaitboard serioussandwiches.substack.com/p/the-club

Today's £ newsletter on club sandwiches comes from the brilliant Tom serioussandwiches.substack.com/p/headline

We love a Spam Mi - thanks Stuart Heritage for including our salty pork spamwich in this piece theguardian.com/food/2022/nov/…

Is coronation chicken more controversial than the tuna melt?! serioussandwiches.substack.com/p/coronation-c… Photo by Ming Tang-Evans for Serious Sandwiches

Today's newsletter is from coronation chicken fancier 🐔Stuart Heritage serioussandwiches.substack.com/p/crowning-pou…

Victorian Era Radiator with Bread warmer.

I wrote this week's Serious Sandwiches and it's out tomorrow! Whet your sandwich appetite with these amazing recipes in anticipation 🥪 open.substack.com/pub/serioussan…