To save money, maybe you should eat the rich. bit.ly/3YDcQ9J

Why do Brussels sprouts taste so much better than they did a few decades ago? bit.ly/3xInP5N

ICYMI: Gastronomy students in this semester’s #culinary tourism class spent spring break learning from local #food experts in Puerto Rico. Check out a few of their photos and subscribe to course instructor @aliciakennedy's newsletter to read more about their weeklong adventure.

Your Monday must-read. Nicole Chung | @nicolechung on Bluesky asks: "Who gets to be a writer or an editor? Who can choose to prioritize their creative goals, take potentially career-making risks, invest precious years in this work without the guarantee of financial stability?" esquire.com/entertainment/…

The Naked and Famous is an essential mezcal-based cocktail based on the legendary Last Word. Here's how to make it at home.pastemagazine.com/?p=357773

Winemakers are utilizing fruits other than grapes to create wines that could provide a more sustainable blueprint for what we drink. pastemagazine.com/?p=360717

Such a pleasure to speak to one of my favorite artists about snacks & class

food52.com/blog/28064-wha… I chatted with coffee professionals about the challenging Q grader certification process and questioned whether a focus on quality can lead to more equitable outcomes for producers for Food52

becca "I suspect it’s easier to teach a waitress to be a writer than an intellectual to be a waiter."

Then in 2022, I started freelancing actively and sending pitches out to magazine editors. Come July, I got my first freelance commission from Paste Magazine magazine. My editor, Samantha Maxwell was wonderful to work with and you can read the piece here: pastemagazine.com/food/cooking/w…

Wrote about my dad's glorious and unhinged summer berry hack

Scorched rice, versions of which are found in many cuisines, may just be the happiest mistake you can make in the kitchen. pastemagazine.com/food/home-cook…

My first for SevenFifty Daily on Albania's growing wine industry

I recently wrote about organ meats and sustainability for Modern Farmer

Are you a female-identifying person over the age of 30 who stays at hostels? I'd love to chat for a piece I'm working on! DM me. #journorequest

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Classic @Samseating here, on the cult and obnoxiously wasteful consumerism of the Stanley cup craze. Paste Magazine pastemagazine.com/food/stanley-c…