New from Salt Pig HQ We are now offering a Post Out Box containing 1 each 20g Made For Pasta Mayo Chilli, Garlic, Made For Fish Lemon, 1 No Meat Rub (Chilli) plus a free Taste Tube of one of our Salt Blends 8 to choose from all for £10.00 including Postage 2nd Class Royal Mail.

We're constantly updating our rules and offerings to keep in line with government guidelines. And we thank you all for your patience with this—please take a quick read to keep up to date. ow.ly/GaZw50DSNqE

Okay that competition... East Lothian Life Magazine are kindly giving away a subscription. To enter reply with a tweet sharing your favourite under-appreciated spot in East Lothian - photos are always nice. Entries by Thursday and I'll pick a winner from the hat on Friday morning.

RT The Salt Pig: RT @HaddingtonFM: Just 1 week to go until @HaddingtonFM - with a range of local & seasonal #food & #drink. #ShopLocal, shop alone and support small producers. Sat 27th Mar, 9am - 1pm, Court St, Haddington. pic.x.com/xHxwO4wHkF

Wee ongoing project Brand packs peanuts for Pubs, what you guys think, can also be branded for corporate give aways etc events etc, i already have some interest.

@HaddingtonFM The Salt Pig nice indoor shot from BALLANTRAE .! hope you can join us for a virtual on line market and you tube video prsentation opportunity BFFD 23/13 th june 2021 😎😷 The Salt Pig

3rd batch of our extremely popular very wild Garlic Jelly now on.

Wow. Scotland’s national chef Gary Maclean to open first solo venture #CreelCaught at Bonnie & Wild's Scottish Marketplace SSC Edinburgh - moved to Bluesky.. Great to see him support the beleaguered seafood industry! Headline dishes 2 include lobster Thermidor mac‘n’cheese + grilled langoustines with seaweed butter 👏

Last (Takeaway)Supper tonight 🤞🏻 with many fresh seasonal ingredients from our lovely local suppliers who have kept us well supplied over this last year & appreciate like we do all the support from our wonderful customers Ross Dougal Fish GreenvaleAP Giacopazzi's #supportlocal

WE ARE BACK! Exciting times ahead we look forward to welcoming you all back to the #MarketOnTheCroft this Sunday 10AM-5PM Tell all your friends!( well the 5 you’re allowed to see!) #Leith #SupportLocal

This weeks wine journey w/ Diana Thompson we're travelling 4hrs f/ NYC to Fingers Lakes sampling some fascinating Dry Rieslings f/ Dr. Frank Wine Red Newt Cellars & an outstanding surprising Pinot Noir f/ NathanK. tartanspoon.co.uk/home/review-dr… #winetasting

Nice delivery at the weekend. You need this ! Thanks The Salt Pig

Ready to go. Using The Salt Pig chilli salt !