Livestock 2024 is underway. Welcome to our ten Young Professionals. Thanks to sponsor TA Field. #SustainableAgriculture

Looking over the fence at Cotton Sustainability. Inclusive + Transparent + Measurable #SustainableAgriculture #Livestock

Land and Nature is about the ‘What’ for environmental and biodiversity monitoring. Andrew Macintosh #ANU #sustainableagriculture #livestock #L2024

Know your carbon intensity number then know how to change it. Richard Eckard focuses on the denominator (productivity) relative to the numerator (net emissions) #L2024 #SustainableAgricuture

Mark Ritchie and Julian Carroll tell their livestock producer story. Low carbon. Biodiversity. Relationship building with customers. Productivity. #L2024 #SustainableAgriculture

(Carbon + Biodiversity Metrics) x (Producers + Researchers) = Sustainable Australian Livestock #L2024 #SustainableAgriculture

Courtney Nelson ⁦⁦Meat & Livestock Australia⁩ putting the animal welfare context into the definition of the red meat industry’s sustainability frameworks #L2024 #SustainableAgriculture

Anwen Lovett ⁦National Farmers' Federation⁩ highlights why meaningful language is needed to tell and translate our story to global markets. The #AASF is a source of truth for telling our Sustainable Australian Agriculture story #L2024 #SustainableAgriculture

⁦CSIRO⁩ is in the room with Sonja Dominik introducing the National Agricultural Traceability Strategy. A collaborative effort to connect data. #sustainable #biodiversity #foodsafety

It’s about trust according to ⁦Meat & Livestock Australia⁩ Jacob Betros. Perceived environmental performance leads to trust. #L2024 #SustainableAgriculture

Know your number, understand your number, and what the drivers are of your number. Alison Kelly ⁦Agriculture Victoria⁩ talking on the On-Farm Emissions Action Plan Pilot. A 1 on 1 extension model with positive feedback from livestock producers. #L2024 #SustainableAgriculture

Celebrating excellence within our southern Australian livestock industry with the presentation of our 2024 SALRC Awards at the SALRC Rural Bank conference dinner. #SALRCAwards

Day two of Livestock 2024. Dr Liz Heagney and Allison Mudford share the story of co-designing natural capital for productivity programs #L2024 #SustainableAgriculture

#L2024 Young Professionals sharing their future career path in our red meat industry. Researchers + Producers + Extension talent on stage. Great to see their passion #SustainableAgriculture

#L2024 fun fact. Greenham’s drive to collaborate with Tasmanian beef producers has developed premium brands based on animal welfare and environmental credentials, with the USA big buyers #SustainableAgriculture

Katie McRobert ⁦Australian Farm Institute⁩ talking on the true value of #SustainableAgriculture with an outcomes approach on sustainability reporting with a world first Australian Agricultural Sustainability Framework #L2024

And that’s a wrap #L2024 with producer, extension, processor and advocate panelists sharing their insights #SustainableAgriculture

#L2024 finished a great two days with a tour of Barenbrug Australia research. Learning about selecting for resilient and productive Phalaris cultivars may take up to twelve years. Worth the effort for #SustainableAgriculture

Applications are now open for MLA’s Ambassadors for the Red Meat Industry

Be sure to check out the latest article on the Rangelands Living Skin project, which focusses on regenerating the NSW Rangelands to support production now and into the future. mla.com.au/news-and-event…