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If we ban eggless mayo, Indian street food may just manage to redeem itself. EVERYTHING seems to come topped with it now. From dosa, chaat, samosa, to Chindian and more. It’s just a cheap, lazy, and unimaginative ingredient!

Pineapple sheera with a spicy lime pickle. Because what is sheera without a pickle?

The legendary Nei Roast at Annapoorna, Coimbatore.

Will take a strong political and administrative will power to save India from #plasticwaste . We all are equally responsible but constant bombarding of the idea will help big time. Remember how those govt campaigns #schoolchalehum #polio #aids #nirodh impacted us ?

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Angry pansy

My sons, 8 yo, wrote this poem on the way to the tiger reserve yesterday.

Mutton biryani at Junior Kuppanna, Ooty. Easily the best meal we’ve had here so far.

Dhondas. A warm, gluten-free cucumber cake from the Konkan, served in a reimagined avatar for my upcoming popup at Cobbler & Crew, Pune. May 18-20. Curious? Come by for a chat!

The Mumbai-Pune Expressway is anything but these days. Old highway serves better, mercifully. Matter kaay aahe?

Not blueberries.

With menu that had dishes like Tadgola Ceviche, Koli Prawn Toasts and Mutton Loncha, Malvani Shakshuka.. not to forget the cocktail that came earlier; Hapus Sour and hold-yours-breath .. Amba Kharwas. It was an outstanding meal. A pop-up by Saee Khandekar at Cobbler & Crew Pune. “Such

Hotels that call you a day after your stay and say “please give us a good rating” and following it up with “when can we expect you to give the rating?” and then following up on it. Tsk tsk.

The thing about having spent one’s early years in a corporate setup is that you understand the value of KRAs. Irrespective of the kind of organisation.

How much longer do we have to listen to the Hindu Jagruti Ganpati visarjan procession shout anti Islamic slurs on Ram Maruti Riad, Thane City Police -ठाणे शहर पोलीस? It is beyond 12 am.

Butter Chakli: a rite of passage to pro-level Chakli making! Recipe reel on Instagram.

Saee Khandekar is a writer of food, fiction, poetry, and creative non-fiction. Find out how she blended her interests on 4th May. More details on FDC - himalayanwritingretreat.com/first-draft-cl…