Our Friday Takeaway celebrates Burns Night - Chicken Balmoral with Tatties, Neeps and Whisky sauce at £9/head. Collection between 6 – 7.30 pm on Friday 22 January. Collect: Rutland Gourmet - The Firs, 5 Barrowden Road, Morcott, LE15 9DQ. Call 07970 576882 to book a slot.

At home Cuisine for delivery to your door this Saturday. We have added Thai Fish Cakes and Chunky Beef Chilli to our Frozen Ready Meals Menu. To find out more see our weekly newsletter mailchi.mp/49b.../rutland…

Takeaway Sunday Roast from Morcott - Supreme of Chicken (£13.50 pp) or Derbyshire sirloin of beef (£15.00 pp) with all the trimmings. We also have a warming apple crumble (£5.00 pp). Served between 12.30 and 2 pm - book your pick up slot now: 07970 576882

Takeaway Sunday Roast and Friday Fish and Chips this week - plus some new Frozen Ready Meal recipes. Do sign up to our weekly newsletter - click here for more news: bit.ly/3cb0KPp

Book your Friday Night Fish and Chips Takeaway (29 Jan). Beer battered cod, triple cooked chips £8.50, mushy peas £1, homemade tartare sauce £1. Book your collection slot from Morcott now with Sarah - 07970 576882 😀

Paella Takeaway this Friday and Loin of Pork with all the trimmings on Sunday. Book now - you deserve a treat... Plan ahead for Valentine's Day - Sunday 14th Click on the link bit.ly/2Mti33N to find out more. #Takeaway #supportlocal

Friday Night Takeaway: Rutland Fried Chicken - juicy chicken pieces coated and fried in Southern seasoning served with mash, corn, house coleslaw and gravy £11 Collect from Rutland Gourmet, Morcott, LE15 9DQ between 6 – 7.30 pm. Call to book now on 01572 747909 / 07970 576882

Delicious ideas for the weeks ahead from Rutland Gourmet - Friday Takeaways, frozen main meals and Mothering Sunday Afternoon Tea. Click on the link and subscribe to ensure we update with our plans for Easter Sunday Lunch eepurl.com/hqF7oj

Spring is in the air at Rutland Gourmet with some very tasty plans for the weeks ahead. Beef Rendang with Jasmine Rice Friday Takeaway, frozen ready made meals and Mothering Sunday Afternoon Tea.... read more now in our newsletter eepurl.com/hrPnVL 🌷🌷🌷🌷🌷

It’s oh so quiet! You may be wondering what is going on behind the scenes. Planning and preparation! #rutlandandstamfordsound #rutland #stamforduk

Breaking news: Community radio station for #Rutland and #Stamford Rutland & Stamford Sound is launching this FRIDAY, with Rob Persani at the helm stamfordmercury.co.uk/news/new-radio…

Beef Rendang (or Chicken Makhani) Friday Night Takeaway. Spicy, rich and creamy slow cooked beef served with jasmine rice, a turmeric and cumin flatbread, raita and salad £12. Available for collection 6 – 7.30 pm this Friday (5th March) Book your slot now - 07970 576882

It’s not too late to book a Friday Night Fish & Chips Takeaway from Morcott. Beer battered Cod, triple cooked chips in beef dripping £8.50 Collect from Rutland Gourmet 6 – 7.30 pm this Friday (12th March) Contact Sarah Rivett on 07970 576882 to book your slot now.

Have you made your plan for Mother's Day on Sunday? Our Afternoon Tea Boxes are a perfect treat to spoil Mother’s. £15/head or £25 for two, delivered within a 5 mile radius of Morcott. Click eepurl.com/hss6xD for more details or call Sarah on 07970 576882

Have you seen the latest Rutland Gourmet Newsletter? #fridaynight #takeaway #EasterSundaylunch #frozenreadymeals Click - eepurl.com/hs-BA5 Call Sarah with your order or simply message on 07970 576882. Delicious home cooked food made in Morcott. #SupportSmallBusinesses

Book your ‘finish at home’ Easter Sunday Lunch from Rutland Gourmet. It’s Fish and Chips takeaway this Friday - more details in the newsletter. eepurl.com/htRcfv

Friday Night Fish and Chips #akeaway this Friday from Rutland Gourmet book your slot now - 07970 576882

Happy Easter - make it super relaxed with our 'at home cuisine'? Stock up the freezer; #fridaytakeaway Paella; and ready to finish Easter Sunday Lunch. Find out more in our newletter eepurl.com/hurV5P or call Sarah today on 07970 576882.

Its not too late to order your Easter Sunday Lunch for delivery to your home on Saturday with finishing instructions Asparagus and ricotta tart, rump of lamb with Provencal vegetables and a mango and passionfruit roulade £50 for two Call Sarah today 07970 576882