Russell Clamp (@russellclamp) 's Twitter Profile
Russell Clamp

@russellclamp

Recipes for mostly healthy eaters 👨🏼‍🍳 Cooking tips & techniques 🍽️ Diet agnostic 📧 [email protected] Click here for recipes ⤵️

ID: 7174802

linkhttps://linktr.ee/eatlikeanadult calendar_today30-06-2007 18:22:05

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Huevos Rancheros Mini Dutch Baby Dutch Baby 2 eggs 120g milk (6.3ozs) 60g plain flour (3/4 cup) 1/4 tsp salt 20g butter (6 tbsp) 1g fresh coriander (cilantro) 1 garlic clove 50g Jack cheese (3.5ozs) 𝐑𝐞𝐟𝐫𝐢𝐞𝐝 𝐛𝐞𝐚𝐧𝐬 2 tsp olive oil 1/2 medium onion, finely diced 1/4

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Episode 11 of Savoury Dutch Babies 🍃 The Eggs Florentine One - 4 eggs - 180g milk - 90g plain flour - 1/4 tsp salt - 30g butter - 20g parmesan cheese - 15g chopped chives - 1 garlic clove - 4 poached eggs (I have egg poaching videos on my grid) - 250g spinach - Olive oil or

Doc Anarchy | Renegade Health Mag (@doctoranarchist) 's Twitter Profile Photo

I've always doubted the "I went to Europe/South America for 2 weeks and felt better" stories. Not anymore. Nothing special happened to change my mind. The food in America just sucks. It's borderline poison. Even the "healthy" stuff isn't very healthy. It's all GMO, full of

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Tony Robbins believes that, in a lowered emotional state, we only see the problems, not solutions. Let’s say you wake up feeling tired and overwhelmed. You sit down to brainstorm strategies to solve your issues, but it comes to naught, and you feel even worse afterward. This is

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Gordon Ramsay's Head Chef uses instant gravy? Mark Sergeant recently posted on Instagram that he uses Aunt Bessie's Instant Gravy when he's cooking at home for his daughters. I wanted to give it a go using his tips to chef it up a bit.

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I made my favourite takeaway sushi at home, but cheaper. Here’s the recipe I used: For the rice 400g sushi rice 600ml water 2 inch square of kombu 60ml rice wine vinegar 2 tsp honey 1/2 tsp salt 1. Rinse your rice under cold water until it runs clear. 2. Add your rice and

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This is for sure my favourite way to roast chicken. Next time I also want to try adding the Thomas Keller crispy skin method of letting it air dry in the fridge for 3 days. Nothing wrong with a regular roasted chicken of course, but this is next level.

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15 hour potatoes were not invented on TikTok. The original recipe is from The Quality Chophouse in London. Here's how you make them (and a banging pan fried salmon meal to use them in). Recipes from the video: 📝 Quality Chophouse Confit Potatoes - eatlikeanadult.com/the-quality-ch… 📝

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How to Make a Duck Pan Sauce That Doesn't "Sucs"! Just fried up some duck and want to take it to restaurant-level? I’ve got the perfect pan sauce recipe for you—packed with flavours like Grand Marnier, marmalade, soy sauce, and orange juice, all built from the caramelized fond

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5 Easy Pan Sauces in 5 Minutes 📝 Chicken: Mushroom Tarragon Sauce 100g diced mushrooms 1 medium shallot 1 clove garlic 250ml dry white wine 150ml chicken stock Juice of 1/2 a lemon 50g cold butter Kosher salt Freshly ground black pepper 5g chives 3g tarragon 📝 Beef: