Spicy noodles with prawns and garlic shoots. #sakerestaurant

Stir fried twice cooked pork with leeks and Sichuan black bean at #spicetemple #melbourne.

Twice cooked crispy potatoes at #rosettaristorante #melbourne.

White soy snapper with sesame and chive at #sakerestaurant

What better way to begin at #jadetemple than with freshly shucked oysters with ginger and black bean dressing. Photo: Jason Loucas

King George whiting from Victoria's Corner Inlet at #rockpoolbarandgrill #melbourne.

Tastes and textures of fennel with feta, olives and croutons at #rockpoolbarandgrill #perth.

Frozen mochi for dessert at #sakerestaurant. Half caramel and miso, half raspberry and white chocolate!

On display at #rockpoolbarandgrill #melbourne.

Delicate sashimi to start the meal at #sakerestaurant.

Never not in the mood for #rockpoolbarandgrill's king prawns with goats cheese tortellini and burnt butter. Photo: Jason Loucas

Drunken chicken at #jadetemple

About to make pesto at #rockpoolbarandgrill #perth. Photo: @davidgriffen

Inject some colour into this grey #sydney day with #rockpoolbarandgrill's Arancia Highball-orange soda w. Cocchi Americano & Barolo Chinato.

Kitchen Hacks: Neil Perry’s Most Important Ingredient broadsheet.com.au/national/food-…

Charcoal grilled prawns with orange gremolata beneath a small blanket of lardo at #rosettaristorante #melbourne.

Teriyaki lamb chops with cabbage, dash and wasabi oil. #sakerestaurant #brisbane #melbourne #sydney

Mapo tofu with bacon, Sichuan pepper, black bean and chili at #spicetemple #melbourne.

What better way to enjoy fresh #truffles than with a simple, buttery pasta? Get the #recipe from #rosettaristorante: therockpoolfiles.com/recipes/truffl…

Cocktail garnishes ready for Friday post-work drinks at #spicetemple #sydney.