For Outstanding Bar Program: Julep in Houston #jbfa

And #godblessmanitoba

Canada 🤝 Ukraine 🤝 America Riel from Chef Ryan Lachaine. Potato & leek pierogi with caviar beurre blanc.

Have you ever had dinner from two acclaimed #Houston chefs in a mansion valued at over a million dollars? There's an opportunity coming up as chefs Brandon Silva and Ryan Lachaine of Riel kick off the E.L.P. dinner series. #houstonevents #houstonchefs houstonfoodfinder.com/foodfinds/long…

Have you ever had dinner from two acclaimed #Houston chefs in a mansion valued at over a million dollars? There's an opportunity coming up as chefs Brandon Silva and Ryan Lachaine of Riel kick off the E.L.P. dinner series. #houstonevents #houstonchefs houstonfoodfinder.com/foodfinds/long…

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Dreams do come true John Granato

Houston

Lead singer for an Oasis cover band called Wonderwall

Its gotta be in the city. Suburbs won’t work

#prairiepride

Really missing Kelly English right now

Remember that time the Rangers refused switch a regular season series with the Houston Astros after Houston was devastated by Hurricane Harvey? I do. #Astros

New York Deli

Happy Monday from Riel

Pierogies at Riel Houston isn’t known for Eastern European cooking, which makes the exemplary pierogis at Riel a rarity. Ryan Lachaine comes from a Ukrainian family in Canada, which explains why they are so good. Ask for sour cream, if you really want to prove your bonafides.

Curling in 1972. Have a look at this sweet bastard fully locked in, working on a lung dart in the heat of goddamn competition.

Dr. Suess over a rap beat is fire. This guy crushed this performance 🔥

Had a great time discussing the new tipping culture around Houston with Ryan Lachaine of Riel and Emma Balter of Houstonia! Please give the episode a listen here (or in your podcast players!): houston.citycast.fm/podcasts/is-ti…

Good write-up on the closing of Riel. Chef Ryan Lachaine is a close friend and I love everyone who has worked there over the years. This is a big loss for food lovers in Houston. houstonchronicle.com/food-culture/r…