Just arrived! We’re stocking Purbeck Ice cream’s latest award winning flavours, Choc & Salted Caramel Ripple Ice Cream, Orange and Choc Chip Ice Cream and Cherry, Red Grape & Hibiscus Sorbet. Contact your #RitterCourivaud Account Manager for more info. #purbeckicecream #summer

Truly authentic Pastel De Nata made by #Bridor in Portugal. This delicious tart is made with full butter flaky pastry and a creamy custard filling, simply defrost and bake, or add fruit to the filling prior to bake. For more details contact your #RitterCourivaud Account manager

Thinking of switching to plant-butter? Be Better Plant-butter is designed by and for bakers and pastry chefs Free from allergens, sustainable, pure neutral taste, clean - no hydrogenated fats, no palm, no GMO, no artificials Made for pastry and the planet #ritttercourivaud

NEW! #PatisFrance Salted Butter Caramel Filling (5kg) is a ready-to-use, 100% gourmet product, made in Brittany. Perfect for many applications, with a taste and texture comparable to a handcrafted caramel. Contact your #RitterCourivaud account manager for more details.

Discover Olives Arnaud ….. highest quality olives and fresh olive mixes from Provence, since 1947. Contact us for details about our full range. #olivesarnaud #fresholives #olivemixes #provencalolives #rittercourivaud

Add the perfect gourmet touch to your creations using #PatisFrance nuts. Authentic flavours and textures available in various formats perfect for pastries that are as delicious as they are irresistible... For more information contact your #RitterCourivaud Account Manager.

Thank you very much to our long-term partner Ritter Courivaud Ltd, sponsor of the Overall South West Chef of the Year award for our 20th anniversary competition this year! Always very grateful for all your support. Entries are open until 31st July. Check out our website for details.

Join us on 7th July to celebrate cocoa farmers on #WorldChocolateDay. With every callet of Callebaut Finest Belgian chocolate you buy, you're empowering cocoa farmers. Discover how you can communicate your support at cocoahorizons.org #callebautchocolate #rittercourivaud

Celebrate the season with desserts as radiant as they are delicious, thanks to our Miroir Plus Neutral Glaze from #PatisFrance! Ideal for entremets and other fruity treats, this ready-to-use glaze provides a brilliant finish and perfect hold. #rittercourivaud #pastrychef #glaze

Riso Gallo’s Saffron Risotto Base offers authentic Italian risotto, with a characteristic creamy, delicious and ’al dente’ texture. Use a base for many recipes such as this Saffron Risotto with Minted Smokey Lamb Meatballs and Pecorino by Paul Gayler. #rittercourivaud

Announcing the arrival of… Red Prickly Pear Puree! A wonderful new frozen fruit puree flavour from Les vergers Boiron, with no added sugar. Available now. Contact your Ritter Courivaud account manager for more details. #rittercourivaud #lesvergersboiron #fruitpuree

Because TRUEfoods specialise in stocks their range can deliver a truly premium and cost effective solution for your kitchen. Contact your Ritter Courivaud account manager to find out more… #truefoods #freshstock #ingredients #chef #restaurant #britishmade #rittercourivaud

Looking to switch up your late summer menu? Try these delicious artisanal pastas from #LaTuaPasta. Asparagus Tortelloni, Pecorino & Honey Tortelloni and Beetroot & Goat Cheese Ravioli. Contact your Ritter Courivaud Account Manager for further details. #rittercourivaud #freshpasta

Get ready to celebrate National Rice Week 2024, 9th-15th September with #RisoGallo and “Rice Up Your Life” in the kitchen. Make this week all about innovation, flavour, and the passion for perfect rice! #RitterCourivaud #RisottoRice #RiceUpYourLife #NationalRiceWeek2024 #NRW2024

Elevate your menu this autumn with these seasonal delights by #LaTuaPasta. Tortelloni Braised Wild Boar, Ravioli Pumpkin and Sage and Hazelnut Milk Chocolate Mini Doughnuts. Contact your Ritter Courivaud Account Manager for further details. #rittercourivaud #freshpasta

Every product created by #TRUEfoods uses the same carefully chosen bone specification, which ensures the optimal fat-to-meat ratio for the most flavourful results. To find out more about TRUEfoods fresh stocks contact your #RitterCourivaud account manager. #freshstock

Cast a spell on your guests this #Halloween with hauntingly tasty risottos from #RisoGallo, like this eerie black squid ink recipe from Chef Mike Tomkins: risogallo.co.uk/squid-ink-riso…. Contact your Ritter Courivaud Account Manager for further details. #rittercourivaud #risotto #spooky

Ignite your creativity this festive season with Bridor’s versatile and iconic Bun ‘n’ Roll. Perfect for gourmet burgers and sandwiches to indulgent desserts. For more details don’t hesitate to contact your Ritter Courivaud Account Manager. #bunnroll #croissant #rittercourivaud

IT'S BACK! Boiron Coconut Cream #LesvergersBoiron select the best coconuts from Thailand, Vietnam & Indonesia, the combination of which ensures a perfect balance of sweetness, & higher fat content to give a richer and more intense flavour than #coconut milk. #cream #noaddedsugar

Delight your customers and drive your dessert sales this Christmas with these enticing Chocolate Mince Pies, made with Callebaut’s rich 811 Dark Chocolate and balanced 823 Milk Chocolate. Find the full recipe here > callebaut.com/en-GB/chocolat… #callebaut #rittercourivaud #mincepies