A hearty thanks to Chef Ricardo Zarate for letting me into his kitchen to learn all about Chef Ricardo Zarate's even-heartier Juane de Chancho. 💯💯💯 Just in time for Christmas, a new piece (on… instagram.com/p/BrYGmhwlamT/…

The prolific Chef Ricardo Zarate kicks it into high gear again, but this time it's different foodandwine.com/travel/restaur…

Ricardo Zarate Makes Perfect Tonkatsu at New All-Day Restaurant Pikoh foodandwine.com/travel/restaur…

foodandwine.com/travel/restaur… pikohla @ Los Angeles, California instagram.com/p/Bt4NidjhVdW/…

Thank you Food & Wine Andy Wang 🙌 @ Los Angeles, California instagram.com/p/Bt4YJy9hJFM/…

Short Ribs Estofado @ Los Angeles, California instagram.com/p/BuB43BehXwy/…

Oyster Ceviche / Charred Ají Limo @ Los Angeles, California instagram.com/p/BuCj9i-Bzps/…

Quinoa and Sun Dried Potatoes Bread, Ají Amarillo Butter @ Los Angeles, California instagram.com/p/BuEprGahqJq/…

Salmon and Beets Tiradito @ Los Angeles, California instagram.com/p/BuHnID9hzlo/…

Salmon Tostada!!!! @ Pikoh instagram.com/ricardomzarate…

Coming soon!!! Tostones de plátano , hearth of palm mousse, spicy sauce and dehydrated beets @ Pikoh instagram.com/ricardomzarate…

Thank you behindtheknife 🙌🏼 losbalconesla @ Los Balcones - Studio City instagram.com/ricardomzarate…

Kimchi fried rice pikohla 😋 @ Pikohla instagram.com/ricardomzarate…

Thank you latimes for the great piece on losbalconesla. @ Los Balcones - Studio City instagram.com/ricardomzarate…

Wine tasting!! At 10 am!!!!! @ Brooklyn, New York instagram.com/ricardomzarate…

I teamed up with Evite to show you how he makes my signature Quinotto dish. Check out the full video in my profile. @ Los Balcones - Studio City instagram.com/ricardomzarate…

This Saturday pikohla, I’m making bagels with popsbagels and creating my first bagel breakfast sandwich. Bagels are available at 9am until they sell out. Hope to see you there. @ Los Angeles, California instagram.com/p/BzvbNy8BWNW/…

Yesterday's interview w/ Peruvian 🇵🇪chef Chef Ricardo Zarate on his LA restaurant Rosaliné & a Lomo Saltado demo. We're only 6 hours away #roadtrip #peruviancuisine #foodhist ktla.com/2019/10/13/per…

Congrats Chef Ricardo Zarate! The BargainBooksy team chose your book The Fire of Peru: Recipes and Stories from My Peruvian Kitchen buff.ly/2OOVJQT for a complimentary feature today! #bookpromo #indieauthors #bookmarketing

Your advice is always pertinent. Happy Mother’s Day miss you mom. ❤️❤️❤️ instagram.com/p/CACHwaTDpH1/…