Try our Yuzu lemon chiffon pie which is featured on our Mary Quant Me menu #foodie #knightsbridge

Why hello there cocktail o’clock! #knightsbridge #drinks

Breakfast is served #knightsbridge

Have you tried our Loch Duart salmon tartare? Available now #knightsbridge #foodie

Hello weekend... #cocktails

We’re excited to introduce our Floral Summer Terrace in partnership with St.Germain. Pop in and try a selection of refreshing cocktails and beautiful canapés! Now open. #cocktails #alfresco

We love this delicious new chocolate mousse dessert! Happy Friday #foodie #knightsbridge

Here's where to head in the sizzling summer for the best outdoor terraces for refreshing drinks and fine food - and many with exclusive offers. blog.luxuryrestaurantguide.com/2019/06/06/ten…

The countdown to lunch is on! See you from 12.30 today #foodie #knightsbridge

It’s definitely al fresco cocktail weather! Pop by for a refreshing drink and complimentary canapés from 6pm #happymonday

How do you like your Bloody Mary?

We're very excited that The Rib Room is taking part in #SocialSunday this weekend! They'll be raising money on all Sundays in July for our industry charity Hospitality Action. Find out more: bit.ly/2X684pu

Today deserves this little beauty! Try the English Country Garden filled with Bombay Sapphire Gin elderflower cordial and topped off with champagne #cocktails

Cocktails are served...#knightsbridge #cocktails

The perfect start to your meal. Line caught mackerel and kohlrabi #foodie

Have you tried our Dover Sole? Filleted table-side, enjoy this famous dish which has featured on The Rib Room menu since 1961 #foodie #britishcuisine

As we enter the final weeks of The Rib Room, before we close for an exciting renovation on 1 September, we’re showcasing our favourite dishes! Our lamb cutlets are lovingly cooked to perfection and come with steak chips and your choice of Rib Room sauce. #knightsbridge #foodie

From 1961 until 2019, our prawn cocktail is still a favourite with our guests! #foodie

Continuing to look back on our classic dishes, our rib of beef has to be our most famous to date! Courtesy of Donald Russell #classic #foodie

Today we close our doors for a complete renovation. We look forward to reopening in summer 2020 and starting our next exciting chapter...