We're salivating at the thought of delicious cuts of meat done perfectly on a char-grill...coming soon to you!

No,Nate’s not prepping dough. He’s trying his hand at pottery with #FlowPlusLiving,who are handcrafting our crockery

We like them fresh! 🍅 Every morning, Nate goes to the market and picks out the best and freshest produce for Rhoda.

Prepare to be amazed as renowned interior designer Joyce Wang gives #RhodaHK a rustic yet luxury feel. #StayTuned

Congratulations to Katie Lilley! You've won the HK$1000 Dining Voucher at Rhoda! 🎉

Here's a #sneakpeek of Rhoda's interiors that will feature Shou Sugi Ban, a traditional charred cedar wood cladding.

June's going to be a good month! We are set to open mid-June so let the countdown begin! #RhodaHK

Mom's potato salad – you'll find this delicious dish on our daily menu. We can't wait for you to try it soon!

This is it! We’re ready for you! ­#RhodaHK officially opens on Saturday, Ju­ne 18th.

Plan ahead and make your booking with us now at [email protected] or call now +852 2177 5050. We can’t wait to welcome you through our ­doors!

Chop, chop! Getting ready for internal tastings before Saturday's opening! #RhodaHK #GoodHereInIt #OpeningSoon

Big thanks to Home Journal for this lovely feature! Check out the full article on our FB page @ Rhoda Hong Kong

Only 3 days to opening... Hope you're excited as we are! Nate's waiting to welcome you to his new place!

Who wants some? #FreshFromTheOven 👌

Just 2 more days till we open! #RhodaHK

Doors opening tomorrow June 18th and we're ready for you! #RhodaHK

Only 1 day to go! #FinalCountdown #RhodaHK

We're now officially open! It's been an exciting lead up to this and we're so looking forward to welcoming you!

Thank you Time Out Hong Kong for the great review! Check out the full article on our Facebook Page @ Rhoda Hong Kong

Guess what's on the menu tonight? Aji mackerel and benito tuna... straight from Japan! #RHodaHK