When we first started our Somerset peated whisky experiments, we dried the peat after collection - which turned out to be a mistake! Rich talks more about the learnings we've made before the peat and grain goes into the kiln...

Did you know that Retribution Vodka, despite being one of our newest spirits, won gold awards from both Taste of the West and IWSC - International Wine & Spirit Competition? It's the perfect base for your martinis and cosmopolitans this International Vodka Day: f.mtr.cool/pfzrqnsrow

You saw Rich collect and bag peat from the Somerset Levels over the last couple of weeks, and now it's time for one of the most exciting parts of peated whisky production: smoking the grain.

Missed out on a bottle of our second limited edition whisky release? We've heard that Independent Spirit of Bath, one of our amazing local stockists, still have a small number of bottles left that you can order from their webshop. Check it out here: f.mtr.cool/eckphzlhfj

We're very excited for our upcoming tasting event at the Hopscotch Whisky Bar in Liverpool! Join Rich this week on the 16th to try our new makes, whiskies and cask samples.  Limited tickets remain - get yours here: f.mtr.cool/krqizbhztk

What is the difference between Somerset peat and Scottish peat? Rich tells us the difference in this video after one of his recent collections.

Can't wait for our upcoming whisky releases? You can get a little preview of our experiments and how different grains impact the flavour with our new make spirits. Head to our website for more details and to order from our selection: f.mtr.cool/xvgdxuaoyw

New limited edition public whisky release coming this November. Make sure you're signed up to our newsletter to be notified when it's available: f.mtr.cool/kzswhyatvi

Don't forget that we're giving you 20% off 70cl bottles to celebrate our new website! Just use the code 'WebsiteChangeOver' at checkout before the end of October: f.mtr.cool/hcrvksuzcd