Bistro is finally back and with a clean face! After 5 long months closed for renovations, the doors reopen at number 9 Largo da Trindade. From Thursday to Monday, from 8:30pm. 100maneiras.com/contactos/

Rocking Father's Day! Vouchers available at 100maneiras.com/voucher

Looking for new faces for our new Bistro: we’re hiring waiters/waitresses, sommelier and restaurant managers to join our team. Applications (with CV) to [email protected]

Heads up! We are hiring for our team in all fronts and formats: junior sous-chefs, cooks, pastry chefs and waiters. Applications with CV to: [email protected] #restaurant #team #recrutamento #emprego #oportunidade #trabalho #vaga #hiring #jobs #opportunity

Ready to get hands-on? We are looking for junior sous-chef, cooks, pastry chef, bartender/barmaid, head chef, sous-chef, waiter. Applications with CV to [email protected] #restaurant #team #recrutamento #emprego #oportunidade #trabalho #vaga #hiring #jobs #opportunity

Pela Estrada Fora is the newborn from the creators of Papa Quilómetros and our books "100 Cocktails 100 Maneiras" (2015) and "Bistromania" (2018) - Ljubomir Stanisic and Mónica Franco. Premiered last Friday on Jean-Baptiste Levée.sic, this is a new way of looking to Portugal.

On this journey, chef Ljubomir didn't go alone. With Paulo Furtado (aka The Legendary Tigerman) and Nuno Faria (our F&B Director) at his side at the wheel of the Autovan - and the TV show -, they keep him company, in joy and silliness, in craving and lust.

The first episode takes place in Colares, home of our executive chef Manuel Maldonado and Horta da Garça, our vegetable suppliers. But there's a lot more to discover... Let's not be spoliers ;)

We have plenty of these wines on our restaurants menus... Douro wines. On episode#2 of "On The Road" series, our Ljubomir, Nuno Faria and The Legendary Tigerman walked around this World Heritage site tasting some of their favourite liquids. We won't say which ones... On Opto/SIC.

From Colares to Côa and from Côa to Gardunha. Chef Ljubomir Stanisic, Nuno Faria and The Legendary Tigerman continue "On the Road". At Fundão, they learn how to forge knives with Telmo Roque and almost explode... The third episode of this saga is now available on Opto/Sic.

On the Island of Porto Santo, it is said that the beaches have healing powers. In the vineyards of Mr. Cardina, our, Nuno Faria made his first wine with António Maçanita, creating the company "Profetas e Vilões". And in this 4th episode they went to taste it.😅🍷

We entered the 5th episode of the show "On The Road" by Tirolesa (the only border crossing in the world). On this river, you get to know stories of smuggling and others... In the salt pans of Salmarim, chef Ljubomir got his hands dirty and created a special blend of fleur de sel.

This is the last stop of "On The Road". In Montemor-o-Novo. This season ends feeling the entrails of a region with a strong sense of community, with a youthfulness in its will, a freshness in its intentions. Life is celebrated at the time of farewell. All in opto.sic.

Can we have your attention please? 100 Maneiras Group is filling out the team. If you are a: cook, maitre, waiter, host/hostess or sommelier, please stand up and send us your updated CV for [email protected] #recrutamento #emprego #oportunidade #LisbonRestaurants

Cooks called to action!🙌 We are hiring for sous-chef, junior sous-chef and cooks. Applications to [email protected] LinkedIn: linkedin.com/jobs/view/3310… #recrutamento #emprego #oportunidade #LisbonRestaurants

Next Tuesday, 25th October, our head bartender, João Sancheira, will be present at Festival Nacional de Gastronomia - Santarém. Our bartender will talk about the cocktails at Carnal and make two of them, the first with tequila, the other with mezcal. 100maneiras.com/joao-sancheira…

"Día de los Muertos" is coming to town... On the night of 31st October, join us at Carnal to celebrate this day with Dj set, exclusive cocktails and a few more surprises! 💀🧡 More info here: 100maneiras.com/en/carnal-cele…

Full steam ahead, all aboard! Bistro is looking for sous-chef junior sous-chef, 1st and 2nd cook, pastry chef and maître. Applications to [email protected] #restaurant #team #recrutamento #emprego #oportunidade #vaga #hiring #opportunity #100maneiras #lisbon

Bistro's party-days are back! Saturday, December 10 (12pm to 3pm) Bistro opens its doors for comfort lunches, among family and friends, roasts and great wines. "Let's Roast, Bistro" will happen every Saturday and Sunday, at Bistro. Menu for 2: 80 euros 👉100maneiras.com/en/lets-roast-…

Cozinheiro/a de 1ª, 2ª e 3ª, empregado/a de sala e escanção, façam-se ouvir! O Grupo 100 Maneiras está a recrutar. Candidaturas acompanhadas de CV para [email protected] . Cooks, waiter/waitress and sommelier, make yourselves heard! 100 Maneiras Group is hiring.