So much of our cultures exist in the places we go out to eat & drink at - fascinating glance at supply chain from REKKI cc Tim Bradshaw Parmy Olson

ICYMI earlier: Say yes to the dress, and maybe a blazer. People are dressing up again, and that's before a widespread return to the office. With Sarah Halzack bloomberg.com/opinion/articl… via bopinion

Why is food not just food any more? c41magazine.com/food-not-just-…

Here it is! We’re super excited to be launching our brand new video series Lights On. Lights On captures what life is really like for suppliers, chefs & restaurant owners in the industry. 🎬 rekki.com/lights-on/

Oh REKKI wow 🤩 what stunning Christmas hampers you’ve put together. We’re beaming 😁 you’ll be supporting 41 #Afghan families and 11 parents Edith Neville Primary School you’ll make them soooooo happy 😻huge thanks Alice, Zohar and Rachel Phoenix Court Group for helping to make it happen 😘

2022 is shaping up to be a massive year for REKKI. And we’re kicking things off with the launch of our brand new website. Built entirely by our in-house team plus photographer Justinas Vilutis and chef Alix Lacloche. Click here to check it out: bit.ly/3L0OEY7

If you're passionate about food culture and helping restaurants thrive, there are lots of exciting roles REKKI. Join a team of over 70 people from 22 different countries, working out of London, New York City, Amsterdam and Lisbon: rekki.com/careers

With its cult following and consistent rave reviews, it was about time we set foot in the infamous kitchen at The Gun to have a proper chat with Jenny Phung – aka Ling Ling's – to talk heritage, hospitality, and what's on the horizon. rekki.com/ling-lings?utm…

A LOVE LETTER TO... BLOOD CAKE? Two Shefs’ and Silo’s Max Maclean pens an ode to sustainability and The Fruit Pig Company black pudding, as featured at their recent pop-up at Swiftbar. rekki.com/blood-cake?utm…

Shout out to SquareMeal for the write up. squaremeal.co.uk/restaurants/ne…

“I grew up with a chef for a mum, so I always thought I’d never be one – no way, I’d hate it!” We spoke to SAGER + WILDE's Dara Klein about her journey to where she is now. rekki.com/en-us/dara-kle…

A HUGE donation of fruit & veg for local families from REKKI, our super-generous NW Works neighbour 🥔🍎🍏🍋 thank you Noam & the team. justgiving.com/campaign/GiftY…

Know what #takeaway #delivery #packagingoptions you need? Don’t have time to ‘talk #packaging’ & just want to place an order? You can do this online through the mobile app REKKI - simply download, search for Cafe Connections and you’re away!

⭐ YOU CAN NOW FIND US ON REKKI ⭐ - bit.ly/3Zo26Nl Rekki's app allows chefs and restaurant owners to partner with the world’s best suppliers (us🌱), enabling you to browse, order, and pay seamlessly – saving time and money in the process. #tamarfresh REKKI

1/ Some brands were born in a garage. Some started when friends stood shivering while waiting for a taxi that never came. REKKI was born in the kitchen.

We couldn't have said it better ourselves. Thank you Rosty Volchak 🇺🇦 for your kind words and brilliant breakdown of REKKI's history