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Lunchtime! Bring any of those Dibbuns you can find with you. Come on, it's being served in the orchard—celery and onion flan, followed by meadowcream and candied fruits. And I want to see clean paws before anybeast gets served!

The main course was followed by woodland plum an' spice cake, whortleberry pudding with maple sauce, latticed wildberry tarts, and raspberry muffins with meadowcream.

She was treated to a tankard of mulled nettle ale and a thick slab of red cheese, with a small farl of hot crusty oat bread.

Three trolleys were laden with buffet lunch—leek and celery soup, barley bread and cheese, wild fennel an' coltsfoot cordial, followed by a dessert of apple pie with fresh cream.

The young hares set food and drink before their guests. 'Enough tuck to kill a duck here.' 'Acorn salad an' a beaker of Tansywine.' 'How about freshbaked mushroom tart?' 'Some scones with raspberry jelly, very good y'know!'

Hazelnut bread, hot and crusty from the ovens, with honey or strawberry preserves to spread on it. Biscuits, potato scones, and savory turnovers were passed to and fro among the beakers of wild plum juice and hot comfrey tea.

There was cheese and nuts aplenty at the dinner table, with some tasty pea and celery soup, a selection of tarts, a fine dandelion salad, plus gooseberry crumble for dessert, with the option of hazelnut'n'elderberry pudding.

Would you like to join us? Maybe we'll have some of that yellow cheese studded with chestnuts and celery and a shrimp 'n' mushroom pasty or two, with lots of spring onion gravy, of course.

Mushroom turnovers, cheese'n'mushroom'n'leek bake, or maybe some freshly-baked crusty cheesebread? Heat up some of that celery and carrot soup we had for dinner last night.

The main course was followed by greengage jam-filled willowcake, blackberry jam roly-poly pudding with vanilla and almond sauce, latticed damson tarts, and hazelnut muffins with meadowcream.

Simple, really, one small bilberry pie to each plate, four candied blackberries, three honeyed cherries, and a good ladle of sweet cream to dip 'em in, per plate, per creature.

The young squirrel helped herself to a plate of fennel, hazelnut, young dandelion, and scallion salad and a maple wafer spread with soft white cheese.

Abbot Humble sat by the fire and filled two flagons with freshly brewed gooseberry cup.

The main course was followed by mint-cream cake, snowcream pudding with maple sauce, latticed wildberry tarts, and shortbread biscuits with meadowcream.

Take your friends along to the larder. I want two small pale gold cheeses flavoured with herbs, two large red cheeses with beechnut and rosemary, and one of the extra large yellow cheeses with herbs.

Mushroom and turnip soup provided by the otters; a large flagon of chestnut ale; Friar Bobb's famous quince and elderberry pie; honeyed toffee pears; apple and pear turnovers; and cask of mint an' rose cordial brewed by the hedgehogs.

Take your friends along to the larder. I want two small pale gold cheeses flavoured with herbs, two large red cheeses with roasted hazelnuts, and one of the extra large red cheeses with hawthorns and buttercups.

Supper commenced in earnest. Huge autumn salad, garnished with autumn nutcheese, hazelnut and almond bread, leek and bean soup, and leek, carrot, and mushroom turnovers in gravy.

He found the others breakfasting by the wall. He sat down to join them, helping himself to beechnut toast, elderberry jam, and a beaker of cold rosebay willowherb tea.

We came to help with Redwall's Midsummer Feast. I was thinking of making a cheese and onion flan with fennel and parsley trimming. My mother is very good at baking mixed fruit turnovers.