Real Good Fish
@realgoodfish
CSF providing fresh, sustainable local seafood directly to communities across the U.S. Learn more about our pickup + home delivery options. #RealGoodFish
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http://www.realgoodfish.com 21-06-2011 21:52:18
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My latest on #sustainableseafood for Good Morning America great expert insights from Local Catch Network M. Alan Lovewell Emily De Sousa | Sustainable Seafood Educator 🚢 Real Good Fish
To promote seafood sustainability, eat American seafood caught locally or regionally, Real Good Fish's Alan Lovewell tells Good Morning America. savingseafood.org/nutrition/ever…
Women in our fishing community play an integral role in bringing seafood from the ocean to our tables. Meet three women in the fishing families at Real Good Fish, Sea Harvest and H&H Fresh Fish Co. #montereybayseafood #fishingfamilies #womeninfishing mbfishtrust.org/stories/women-…
Congrats to our Chief Nutrition Officer, Jenn Gerard Lovewell, who's featured in this piece on Women in Fishing from the Monterey Bay Fisheries Trust. We couldn't be more proud to have you leading such important work here at #RealGoodFish! bit.ly/3fPfGUG
Fish of the week club (Real Good Fish) delivered Albacore, so tasty poke tonight. Much yum.
Join us TODAY at 3 PM PST for an INSTAGRAM LIVE convo with our CEO/Co-Founder M. Alan Lovewell + host of Beyond the Plate + VP of Culinary Operations at Rachael Ray, Andrew "Kappy" Kaplan. Tune in HERE: instagram.com/realgoodfish
NEW bit.ly/BtPKenOringer Ken Oringer's an award-winning, Boston-based chef. @onkappsysplate asks how he laid the groundwork for some of America’s most notable restaurants, why mentoring is so important & more. Thanks to Fords Gin Martin's Potato Rolls Real Good Fish + Wickles Pickles!
Now, THIS is an awesome episode. Love Ken Oringer. Also, can't wait to try the sando Andrew "Kappy" Kaplan 🙌
Yes! We'll definitely be re-creating this fish sandwich ASAP. Check it out via #BtPlatePodcast bit.ly/BtPFishSando. Thanks, Andrew "Kappy" Kaplan Martin's Potato Rolls + Wickles Pickles
My #BtPlatePodcast episode is live! Andrew "Kappy" Kaplan and I discuss my journey to the States, the most successful day in my professional life, what keeps me motivated, why I feel it is so important to be part of every community I work in and more! bit.ly/BtPMarcusSamue….
So thrilled for the Big Sur Bakery reopening! "It's all about the ingredients." ediblemontereybay.com/author/markcan…
Proud to have been a partner for Season 6 of Beyond the Plate with Andrew "Kappy" Kaplan. We loved the finale of the season with Chef Marcus Samuelsson Marcus Samuelsson. Check it out below!