This Boston Globe article shines a light on what the hospitality industry is contemplating, now and as we look to the future. bostonglobe.com/2020/04/04/bus…

We’re proud of midaboston for joining offtheirplate in serving Boston’s frontline healthcare workers!

Anthony Ferrari and Kealoha Pomerantz will be special guest speakers on a webinar tomorrow (May 6) hosted by Michigan Good Food Fund! Tony and K will be sharing productive ways to "be your own detective" and revisit your hospitality business strategy. lnkd.in/gx5bi_T

Insight from industry pros on the future of dining out: bostonmagazine.com/restaurants/20…

A quick and interesting case study on curbside pickup and adaptability. If you haven't checked out Graffito's weekly blog 'Restaurant Retrofits' do so now! They highlight awesome ways restaurants are adapting and innovating in the COVID-19 environment. tinyurl.com/ycuryawg

Back-of-house concerns become front-of-mind for many diners. Ed Doyle, President of RealFood, spoke with Beth Teitell of The Boston Globe about how to make “the theater of sanitation” center stage as restaurant-goers return to the table. bostonglobe.com/2020/06/08/nat… #hospitalitydesign

RealFood restaurant clients The Smoke Shop BBQ Tres Gatos Commonwealth are counted among Boston Magazine's "sexiest, liveliest, prettiest, chillest places to dine al fresco around Boston." Boston Magazine bostonmagazine.com/restaurants/be…

“People aren’t just coming to restaurants for food anymore; they’re coming for experiences.” - Zach Smith, Senior Architect at Bergmeyer Ed Doyle, talks with Zach Smith Bergmeyer about the future of restaurants. Tune in for some inspiration. rfhsd.com/blog/video-cov…

Tune in to hear about the changes taking place in farms, restaurants, food banks and our kitchens. “The Future of Food” webinar hosted The Boston Globe moderated by @BrianBergstein this Thursday, 7/23. covidfutureoffood.splashthat.com

What ideas and innovations will shape the future of dining? Ed Doyle, president of RealFood, talks with Joe Carbonara Joseph Carbonara restaurant development + design magazine. Watch the full video here: rfhsd.com/blog/video-cov… #hospitalityindustry #restaurantbusiness #restaurantdesign

How will social distancing impact the future of restaurant design? On Tuesday, Aug. 4 at 2pm ET, restaurant development + design magazine hosts the webcast, "The Future of On-Premises Dining." Ed Doyle of RealFood joins this panel of experts for this discussion. FREE. Register Now rddmag.com/events/webcast…

Foodservice trends have been propelled into quick adoption in the COVID-19 environment, especially in the golf club setting. Ed Doyle, President of RealFood, explains in the latest issue of Troon Magazine that clubs are innovating at record rates. rfhsd.com/blog/today-s-s…

In this episode of RealConversations, Christopher Myers and Joanne Chang of flour bakery+cafe and Myers + Chang, talk with Ed Doyle, president of RealFood, about the quest to preserve the one thing hospitality was built on – human connection. rfhsd.com/blog/-video-co…

Need some inspiration for your club’s F&B operation? In GolfBusiness Weekly NGCOA | National Golf Course Owners Association, Ed Doyle, president of RealFood, shares some ways to flip the script inside club foodservice operations and pivot in a way that is imaginable… and possible. rfhsd.com/blog/pivot-pro…

Alongside fellow golf and hospitality thought leaders (including Troon's marketing expert, Kris Strauss), Ed Doyle will be leading a panel called Wow Factor: Innovative Ideas for Your Course at the Golf Inc. Magazine Strategies Summit. Virtual event reg: lnkd.in/e5dMwe8

Day 1 of 3: We're excited for this line-up. You don't want to miss the Golf Inc. Virtual Summit! Register here: golfincmagazine.com/summit/ #Golf #golflife #golfinc #golfing

Still the No. 1 job of #foodandbeverage = bringing people together. Ed Doyle, of RealFood and Troon, talks about rising member F&B expectations, and what it means to work in #countryclub hospitality. #foodserviceconsulting #troon #hospitalityconsulting #clubindustry

Hey, that's us! The City of Newton MA is home to our new office headquarters and Troon's newest corporate office. Thank you to the @nnchamber for hosting our ribbon cutting! #hospitalitydesign #hospitality #experiencetroon #foodservicedesign #foodandbeverage #hospitalityconsulting

We are pleased to announce the acquisition of foodservice design consulting firm, Foodservice Design Associates, Inc., and our expansion into new industry segments. Read more about this exciting news here: rfhsd.com/blog/realfood-…

We’re 86-ing our Twitter page for now, but we’re still sharing all things hospitality, strategy and design on Instagram and LinkedIn. - Keep up with our latest work, industry insights and most recent news by following us on both platforms RealFood.