Still couple tickets left for this great event this Sunday ☺️ 🦪🦪🦪🦪🦪🦪🦪🦪 Follow the link below to book your spot 😉 eventbrite.ie/e/oyster-farm-…

Join us for what promises to be a unforgettable dining experience before Christmas in the House Of Plates. Head chef & owner, Barry Ralph is creating a unique & exciting eight course tasting menu. Details and Tickets available here: eventbrite.ie/e/unforgettabl…

The biggest problem tonight at House Of Plates was choosing just one plate from each course. Wonderful local food transformed into beautiful dishes by chef Barry Ralph. I'll be back and will hopefully check out the on site tunnel and bee hives. #localfood

What a load of shit!

Are you looking for a new challenge that offers both a good work/ life balance and salary . Then we want to hear from you. [email protected] for more information. #mayojobs #castlebar

We are delighted to be included in the #sttop100restaurants2022 . Thanks @McKennasGuides & Irish Times Food for the inclusion.

Don’t miss #MayoDay in #Castlebar this Saturday - visit the food demo and discussion tent behind @mayocountylibrary and support these fantastic chefs and participants 🙌💚❤️

Heritage tomatoes, @doziocheese Danny boy , compressed watermelon, kombucha gel , fennel, charcoal, hemp oil. Hello Summer 😁

Sugar pit Andarl Farm pork belly, Hugh Maguire - The Smokin’ Butcher smoked black pudding, apple & pickled ramsons. #castlebar #mayofood #thisisirishfood

Some photos from this morning’s wild food forage and tasting in Belcarra as part of the national heritage week celebrations. #wildfood #belcarra #HeritageWeek2022 #foraging #mayofood #thisisirishfood #botanicalcusine #castlebar

In #Mayo, the award for Best Chef goes to Barry Ralph of House of Plates Castlebar House Of Plates BWGFoodservice #foodoscars

Local pear , chilli & black pepper tart tatin with young buck & fermented sloe. #castlebar #mayofood #thisisirishfood #seasonalfood #localfood #foragedfood #wildfood #tarttatin

Massive congratulations to our apprentice chef John who has just been awarded national apprentice of the year winner. We are all very proud of his great achievement. Restaurants Association of Ireland Adrian Cummins 🇮🇪🇪🇺 Simon Harris TD Connaught Telegraph The Mayo News Sales Western People

Thanks very much@McKennasGuides for including us in #ST100Best2023 in today’s Sunday Times Food. #upmayo

The Best Chef in #Mayo goes to Barry Ralph of House of Plates House Of Plates @bwgfoodservice #foodoscars

Tis nearly the season. Appreciate a retweet or a share 😘

Delighted with the news to be included in #st100best2024 restaurants. Thanks so much @McKennasGuides for the inclusion. Shoutout to our amazing team and you our customers for the continued support.#upmayo

We are delighted to be signed up again this year for open kitchen week from Chef Network . This is a great opportunity for chefs and food businesses to encourage potential staff into our industry. All information can be found at chefnetwork.ie

For a number of months, the Restaurants Association of Ireland has been lobbying around the urgent need for the reinstatement of the 9% VAT rate to save our industry in the media and inside the halls of Leinster House. Now, on #NationalVAT9Day, we are taking this campaign to