Put your hands up for PORK CHOPS!

#RRMM back-to-back *NEW* Episodes tonight at 9/8c on FYI 🎉

Wonder what she’s dreaming about 🦴🥩💙

C R I S P Y chicken Schnitzel topped with a frisée, endive, apple and radish salad 🥗⁠ rachaelray.com/blogs/recipes/…

Dinner is served! Tonight we've got an easy fish dish and a creamy pasta powerhouse — tonight at 9/8c on FYI!

The Urban School Food Alliance is so grateful to Rachael Ray for the continued partnership + support of #SchoolMeals ! We were excited to have Andrew 'Kappy' Kaplan join our recent The CIA training alongside school nutrition professionals from our member districts. Thank you!

The marmalade 'glazed' bagels are 🤯❤️

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Spaghetti and Spring vegetables — asparagus, spring onions and peas, zucchini and juicy golden tomatoes 👌🤤⁠

Recipe: rachaelray.com/blogs/recipes/…

You have until TONIGHT at midnight to apply for the @RachaelRay Foundation ProStart Grow Grant!

Expand the capabilities of your culinary classroom - apply now: bit.ly/3lsTHIw

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ONE WEEK FROM TODAY 👏😁

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1. Everything delicata squash “bagels” with dill and chive whipped cream cheese ⁠
2. My moms chicken livers recipe ⁠
3. Sliced spiced lamb with pomegranate molasses and blood orange 🍊

My kitty Zoey loves the Rachael Ray Nutrish love bites.

A really beautiful & easy one-pot soup for lunch or dinner. I love it in the really cold months of the year. It's a crowd-pleaser 👨‍👩‍👧‍👦, kid-pleaser 🧒 and kind of a classic 🧡⁠
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🍅 recipe: rachaelray.com/blogs/recipes/…

HERE WE GO 💪 kicking off a new chapter on @HULU 📺!!⁠
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Rebuilding homes and lives 🛠️ with my friend @carrinoanthony and the incredible team at #FreeFoodStudios ⁠
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Watch all 10 episodes right now — get ready to get inspired 😉