What are you up to this Sunday? It's not too late to preserve Canada's bounty with these tips from John Winter Russell and Camilla Wynne! ow.ly/CbZZ30mmaG3

Fresh Fig Jam Recipe with Secrets With 3 fig trees in my garden, this recipe from Camilla Wynne is a must have. gardentherapy.ca/fresh-fig-jam-… #gardentherapy #recipeblog

we also shouldn’t accept there’s only one way to do shit; there are many acceptable methods of preservation, provided youre paying attention to the details, and especially if doing sales, erring on the side of public health. dont just accept the claim “their process was wrong”!

As it’s #MentalHealthAwarenessWeek, we’ve teamed up with the wonderful Rocco to bring you 5 simple strategies that can make a big difference 💚 What a superstar 👏 #TackleTheStigma 🗣

If you’ve picked up preserving as a hobby over the pandemic and are looking for unique ways to put those preserves to use, we strongly recommend trying this angel food cake with strawberry and passion fruit jam from Camilla Wynne's Jam Bake cookbook! eatnorth.com/eat-north/cami…

.Camilla Wynne partage sa passion pour les confitures ela pâtisserie dans «Jam Bake», publié par PenguinRandomHouseCA. Son entrevue à Y a pas deux matins pareils : ici.radio-canada.ca/ohdio/premiere… #bouchardises

In the midst of this raging 🔥🔥 of a world I want to take a minute to celebrate my partner’s genius today! Camilla Wynne’s new cookbook #JamBake is out now & is so beautiful & helpful & hilarious! Anthony’s review here says it all: anendlessbanquet.com/blog/2021/5/26…

With Bon Appétit and botulism back in the tweets, why don't we take a look at @awomanskwarned's interview with Camilla Wynne, Master Preserver, author of Jam Bake, and a compelling voice against botulism 😵 : hazlitt.net/feature/she-wa…

It is #HavinAHeatWave hot outside, so… Helped at a #PickleParty , yielding forty-plus jars (most dill, some bread-and-butter). Not quite the 110+ from the edition two years ago; nevertheless an example of insights from #CamillaWynne . Camilla Wynne camillawynne.com/books/preserva…

Wow, Franck Cooper must have done quite a lot of work to get his name on the marmelade. Oh wait…

Camilla Wynne YAY!! #CamillaWynne is teaching some Duchess Atelier workshops in December! Candied fruit, jam and marmalade, marzipan fruit…. Camilla Wynne #DuchessBakeShop #DuchessAtelier #DuchessBakingClasses camillawynne.com/books/preserva… duchessatelier.com/collections/ba…

Congrats to Camilla Wynne aka Camilla Wynne for taking home Gold 🥇 in the single subject category at the Taste Canada🇨🇦 Awards for JAM BAKE! Read @awomanskwarned’s interview with Wynne about avoiding botulism and more here: hazlitt.net/feature/she-wa…

I've posted a new edition of Nibbles for newsletter subscribers this morning, sharing all the best thinks I've read online this past month: ingredientbyrachelphipps.substack.com/p/nibbles-6 ft. nicola lamb @kimodonnel Emiko Davies @TVFGI Diana Hubbell Sarah Wassberg Johnson Camilla Wynne David Lebovitz

#SalesforceAI

#HamOnt, you should know we have a jam/jelly/pickles/preserves master in our midst. My friend Camilla Wynne is doing a book talk/signing at themustardseedcoop tomorrow night, facebook.com/events/3581634… and you can order her delicious jams on her site: preservationsociety.ca/order/

foodandwine.com/chefs/lisa-don…

Only 2 spots left for next Subday's marmalade workshop with @prsrvtnsociety! For more info: ift.tt/2DZpoic -- #Repost @prsrvtnsociety ・・・ SHE’S BAAAAACK!!!! Seville’s, baby!!!!!!! 🍊🍊🍊These marmalade oranges are the top number one, and t… ift.tt/2ED1sCA

What kind of monster complains about ice cream sundaes? Why, it's Pete Wells! nyti.ms/2v43Vob

If you read just one thing about the Supreme Court decision this week upholding the arrest of a man who "imported" a few cases of beer from out of province, read this. The decision has a massive impact on how we all eat and drink. thestar.com/opinion/contri…