Today is #InternationalYouthDay, and our UN Policy Officer is here to tell you exactly why we NEED young voices at climate negotiations! 💬 We're fundraising to send our dedicated Youth Board members to these crucial global events. Support them: hubs.ly/Q03Cjl1V0

The UK government’s new national food strategy presents an opportunity for the UK to lead on #PlantBasedFood. 🌱🇬🇧 That's why ProVeg UK is launching a new policy briefing, “Rebalancing Our Plates: Policy Innovations for a Good Food Cycle”. Read it here: hubs.ly/Q03ClgHl0

Netherlands’ grocery chain Albert Heijn sets an example in its new #sustainability report 🛒🌱The supermarket has become the 'first' worldwide to disclose its methane emissions, reporting it makes up roughly 14% of its total greenhouse‑gas footprint. More: hubs.ly/Q03CmPVx0

A huge congratulations to our Global CEO, Jasmijn de Boo, who ran a 52 km ultramarathon for her 50th birthday! 👏The challenge may be complete, but the fundraising continues. We are still calling on YOU to support this endeavor. Donate here: hubs.ly/Q03Cyqqf0

How can AI help develop animal-free dairy products? 🤔🧀 In our interview series with @ProVegIncubator startups, we spoke with Finally Foods, an AI-powered bioengineering startup producing casein in potatoes to level-up #PlantBasedCheese. Full interview: hubs.ly/Q03CBf100

Join ProVeg Incubator for their upcoming #DemoDay on Thursday, 18 September! 🚀💡 Get your free ticket and watch some of the most exciting startups in the plant-based and fermentation-powered food space pitch their bold ideas to the world. Sign up: hubs.ly/Q03CKJTh0

COP30 is approaching and Raisa from the Youth Board is here to tell you exactly why we NEED young voices at climate negotiations! 💬 We're fundraising to send our dedicated Youth Board members to these crucial global events. Support them: hubs.ly/Q03CBzKc0

Join us for our webinar ‘Operationalising Change: Successfully Delivering Plant-Forward Catering for Hospital Staff and Patients,’ + learn how hospitals in England and Denmark are making sustainable, #PlantBasedMenus the new norm ➡️hubs.ly/Q03CVCQ20

Did you know Moby has been eating #PlantBased since 1987? 😮The American musician and animal rights activist first became a vegetarian in 1984, inspired by his cat, Tucker. Beyond his music, Moby is a vocal advocate for the environmental & health benefits of a plant-based diet 🌱

Way to feel inspired! A vegan nun just received her first medal at a powerlifting competition! 🏋️‍♀️Sister Pat Farrell, a 72-year-old vegan nun from San Francisco, competed in her first-ever powerlifting event after only four months of training! Learn more: hubs.ly/Q03CVB4T0

In a crowded market, how can small, purpose-driven plant-based companies compete with big food brands? 🤔 Here are 6 ways to turn conscious consumers into lifelong advocates: hubs.ly/Q03C4NHs0

Meet Mindful FÜD, the startup turning surplus Canadian apples into a sustainable, bee-friendly honey alternative! 🍎🐝 Catch them and 9 other food-tech innovators at @ProVeg Incubator’s Demo Day, where they'll pitch their bold ideas to the world. Sign up: hubs.ly/Q03D5Q1H0

Understanding what drives your customers is the foundation of a successful strategy. Many businesses fail to apply this principle effectively, leading to wasted resources and missed opportunities. 🛒 🔗 Learn more: hubs.ly/Q03D6hZl0

COP30 is approaching and Stella from the Youth Board is here to tell you exactly why we NEED young voices at climate negotiations! 💬 We're fundraising to send our dedicated Youth Board members to these crucial global events. Support them: hubs.ly/Q03DhRsW0

In the latest episode of ProVeg Talks, we sit down with the visionary scientist and entrepreneur, Lia Carlucci. Lia is at the forefront of shaping the future of food, and empowering communities . 🎧 Tune in: hubs.ly/Q03Dj1JN0

Have you ever thought apricot kernels could be the secret to a great #PlantBasedCheese alternative? 🧀 In our latest #interview, we spoke with Freundeskreis, a ProVeg Incubator startup, about their unique ingredients and sustainable approach. ⬇️ hubs.ly/Q03DnsY00

Did you know Pamela Anderson has been a #PlantBased food advocate since childhood? 🌱 The star of the new Naked Gun film is a lifelong animal rights activist, promoting the health and sustainability of her diet. She also published a cookbook with some of her favourite recipes! 🥗

Want to learn how cities can lead the way on climate action? 🌍 Join our webinar with Plant Based Treaty to discuss the Belém Declaration on Plant-Rich Diets, a tool to transform food systems, improve public health, and build economic resilience. 🔗 Register: hubs.ly/Q03DQ_pG0