
John Rediess Jr
@proteinslayer
5th Generation Butcher / USDA Slaughter/Processing Plant Owner ~Hubs to @KyFarmersMatter, but don't hold it against me!
ID: 108732897
http://www.johnscustommeats.com 26-01-2010 22:10:30
76 Tweet
183 Takipçi
225 Takip Edilen







RT Jeff Fowle: Chris Raines IMO let hogs rest & cool upon arrival prior 2 processing. Take the time it takes to do it right. #agchat

RT Emily Zweber: Enjoying a yummy #lamb steak & sweet corn. Steaks wouldn't b possible w/o my local butcher Support local butchers #meatcamp




RT @tweef32: Shout out to Grant E. Stufft DVM for engaging the media re validation!


RT Chris Raines: Ah, meat terms. It's valuable to have a stiff boning knife and a flexible boning knife. #meatcamp





